tag:blogger.com,1999:blog-83241748070002223742024-03-14T07:03:13.123+01:00Pommes à la cannellePaulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.comBlogger411125tag:blogger.com,1999:blog-8324174807000222374.post-77370791435151526702015-10-28T11:00:00.000+01:002015-10-28T11:00:01.808+01:00Bułeczki z ziemniakami/Potato bunsPyszne, lekkie bułeczki idealne na śniadanie z Waszymi ulubionymi dodatkami.<br />
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<span class="" id="result_box" lang="en"><span class="hps">Delicious</span>, light buns <span class="hps">perfect for</span> <span class="hps">breakfast with</span> <span class="hps">your</span> <span class="hps">favorite</span> <span class="hps">toppings.</span></span><br />
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Bułeczki z ziemniakami</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(na podstawie blogu <i>Kwestia Smaku</i>)</span></span></div>
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<span class="" id="result_box" lang="en"><span class="hps">Składniki</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">2 średnie ziemniaki, ugotowane + 1 szkl. wody z gotowania ziemniaków</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">5 łyżek roztopionego masła</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1/2 szkl. mleka</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 łyżeczka soli</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 łyżki cukru + 1 łyżeczka</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">15 g świeżych drożdży</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 i 2/3 szkl. mąki</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Ugotowane ziemniaki rozgnieść widelcem, dodać mleko, sól, 2 łyżki cukru i 2 łyżki masła. Wymieszać.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Do 1/2 szkl. ostudzonej wody z gotowania ziemniaków (woda ma być letnia) dodać drożdże, 1 lyżeczkę cukru i 1 łyżkę mąki. Wymieszać, przykryć i odstawić na ok. 15 min. do spienienia.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Drożdże wlać do ziemniaków, dodać mąkę i wymieszać. Wyłożyć na oprószoną mąką stolnicę i wyrabiać ok. 10 min. aż ciasto będzie gładkie i elastyczne.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Miskę wysmarować 1 łyżeczką masła, włożyć ciasto i wysmarować je masłem z miski. Przykryć i wstawić do lodówki na 8-10 godzin do wyrośnięcia.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Uderzyć pięścią w ciasto, wyłożyć na stolnicę i lekko wyrobić. Podzielić na równe części i uformować kuleczki. Ułożyć na blasze wysmarowanej olejem lub masłem, przykryć i odstawić do wyrośnięcia na ok. 1 1/2 godziny.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Piekarnik nagrzać do 190 st. C.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Bułeczki posmarować resztą roztopionego masła i wstawić do nagrzanego piekarnika. Piec ok. 25-30 min.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Wyjąć z piekarnika.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<b><span class="" id="result_box" lang="en"><span class="hps"><span style="font-size: large;">Potato buns</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps"><span style="font-size: small;">(based on <i>Kwestia Smaku</i> blog)</span></span></span></div>
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<span class="" id="result_box" lang="en"><span class="hps"><span style="font-size: small;">Ingredients</span></span></span><br />
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<span class="" id="result_box" lang="en"><span title="2 średnie ziemniaki, ugotowane + 1 szkl. wody z gotowania ziemniaków
">2 medium potatoes, cooked + 1 cup <span style="font-size: small;">w</span>ater from cooking potatoes</span><span title="5 łyżek roztopionego masła
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="5 łyżek roztopionego masła
">5 tablespoons melted butter</span><span title="1/2 szkl. mleka
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 szkl. mleka
">1/2 cup milk</span><span title="1 łyżeczka soli
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka soli
">1 teaspoon salt</span><span title="2 łyżki cukru + 1 łyżeczka
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 łyżki cukru + 1 łyżeczka
">2 tablespoons sugar + 1 teaspoon</span><span title="15 g świeżych drożdży
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="15 g świeżych drożdży
">15 g fresh yeast</span><span title="2 i 2/3 szkl. mąki
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 i 2/3 szkl. mąki
">2 and 2/3 cups flour</span></span><br />
<span class="" id="result_box" lang="en"><span title="2 i 2/3 szkl. mąki
"><br /></span><span title="Przygotowanie
">Method</span></span><br />
<span class="" id="result_box" lang="en"><span title="Przygotowanie
"><br /></span><span title="Ugotowane ziemniaki rozgnieść widelcem, dodać mleko, sól, 2 łyżki cukru i 2 łyżki masła.">Mash the cooked potatoes with a fork, add milk, salt, 2 tablespoons sugar and 2 tablespoons butter. </span><span title="Wymieszać.
">Mix.</span><span title="Do 1/2 szkl. ostudzonej wody z gotowania ziemniaków (woda ma być letnia) dodać drożdże, 1 lyżeczkę cukru i 1 łyżkę mąki.">Add yeast, 1 teaspoon sugar and 1 tablespoon flour </span></span><span class="" id="result_box" lang="en"><span title="Do 1/2 szkl. ostudzonej wody z gotowania ziemniaków (woda ma być letnia) dodać drożdże, 1 lyżeczkę cukru i 1 łyżkę mąki."><span class="" id="result_box" lang="en"><span title="Do 1/2 szkl. ostudzonej wody z gotowania ziemniaków (woda ma być letnia) dodać drożdże, 1 lyżeczkę cukru i 1 łyżkę mąki.">to 1/2 cup cooled water from cooking potatoes (water needs to be lukewarm)</span></span>. Mix</span><span title="Wymieszać, przykryć i odstawić na ok. 15 min.">, cover and let stand for about 15 minutes </span><span title="do spienienia.
">until foaming.</span></span><br />
<span class="" id="result_box" lang="en"><span title="do spienienia.
"><br /></span><span title="Drożdże wlać do ziemniaków, dodać mąkę i wymieszać.">Add yeast to potatoes, add flour and mix. </span><span title="Wyłożyć na oprószoną mąką stolnicę i wyrabiać ok. 10 min.">Put on floured pastry board and knead for about 10 minutes </span><span title="aż ciasto będzie gładkie i elastyczne.
">until dough is smooth and elastic.</span></span><br />
<span class="" id="result_box" lang="en"><span title="aż ciasto będzie gładkie i elastyczne.
"><br /></span><span title="Miskę wysmarować 1 łyżeczką masła, włożyć ciasto i wysmarować je masłem z miski.">Grease a bowl with 1 teaspoon butter, put the dough and smear with butter from the bowl. </span><span title="Przykryć i wstawić do lodówki na 8-10 godzin do wyrośnięcia.
">Cover and refrigerate for 8-10 hours to rise.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Przykryć i wstawić do lodówki na 8-10 godzin do wyrośnięcia.
"><br /></span><span title="Uderzyć pięścią w ciasto, wyłożyć na stolnicę i lekko wyrobić.">Punch the dough, put on a pastry board and knead lightly. </span><span title="Podzielić na równe części i uformować kuleczki.">Divide into equal parts and form balls. </span><span title="Ułożyć na blasze wysmarowanej olejem lub masłem, przykryć i odstawić do wyrośnięcia na ok. 1 1/2 godziny.
">Place on a baking sheet greased with oil or butter, cover and leave to rise for about 1 1/2 hours.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Ułożyć na blasze wysmarowanej olejem lub masłem, przykryć i odstawić do wyrośnięcia na ok. 1 1/2 godziny.
"><br /></span><span title="Piekarnik nagrzać do 190 st. C.
">Preheat the oven to 190 ° C.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 190 st. C.
"><br /></span><span title="Bułeczki posmarować resztą roztopionego masła i wstawić do nagrzanego piekarnika.">Spread the buns with the rest of the melted butter and place in the preheated oven. </span><span title="Piec ok. 25-30 min.
">Bake for about 25-30 minutes.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Piec ok. 25-30 min.
"><br /></span><span title="Wyjąć z piekarnika.">Remove from the oven.</span></span><br />
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<span class="" id="result_box" lang="en"><span title="Wyjąć z piekarnika.">Enjoy!</span></span><br />
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com3tag:blogger.com,1999:blog-8324174807000222374.post-14734170152165912852015-10-27T11:00:00.000+01:002015-10-27T11:00:02.956+01:00Zupa brokułowa z kurczakiem/Broccoli soup with chickenPyszna, rozgrzewająca zupa, idealna dla całej rodziny! Mojej córci bardzo smakowała :)<br />
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<span class="" id="result_box" lang="en"><span class="hps">Delicious</span>, <span class="hps">warming</span> <span class="hps">soup</span>, <span class="hps">perfect for</span> <span class="hps">the whole family!</span> <span class="hps">My</span> <span class="hps">daughter</span> <span class="hps">really enjoyed it </span><span class="hps">:)</span></span><br />
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<a href="http://4.bp.blogspot.com/-FRGZZ1zDZXM/ViztYrla_YI/AAAAAAAAFHo/WchrdI5va7A/s1600/PA200012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-FRGZZ1zDZXM/ViztYrla_YI/AAAAAAAAFHo/WchrdI5va7A/s640/PA200012.JPG" width="480" /></a></div>
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Zupa brokułowa z kurczakiem</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(na podstawie blogu <i>Kwestia Smaku</i>)</span></span></div>
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<span class="" id="result_box" lang="en"><span class="hps">Składniki</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">2 l bulionu drobiowego</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">kurczak z bulionu</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 brokuł</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 marchewki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">3 ziemniaki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1/2 pora</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">100 ml kremówki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">sól, pieprz</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Marchewkę (użyłam marchewki z bulionu) pokroić w plasterki. Ziemniaki pokroić w kostkę. Pora pokroić w plasterki. Brokuła</span></span><span class="" id="result_box" lang="en"><span class="hps"> podzielić na różyczki.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Do gorącego bulionu dodać marchewkę, ziemniaki i pora i gotować 15 min. Następnie dodać brokuł i kawałki kurczaka i gotować 5 min.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Doprawić do smaku, dodać kremówkę i gotować jeszcze 2 min. Dokładnie wymieszać.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Broccoli soup with chicken</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(based on <i>Kwestia Smaku</i> blog)</span></span></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Ingredients</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">2 l </span><span class="hps">chicken stock</span><br /> <span class="hps">chicken</span> from the stock<br /> <span class="hps">1</span> <span class="hps">broccoli</span><br /> <span class="hps">2 carrots</span><br /> <span class="hps">3</span> <span class="hps">potatoes</span><br /> <span class="hps">1/2</span> leek<br /> <span class="hps">100</span> <span class="hps">ml heavy </span><span class="hps">cream</span><br /> <span class="hps">salt, pepper</span><br /><br /><br /> Method<br /><br /> <span class="hps">Cut carrots</span> <span class="hps">(I used</span> <span class="hps">carrots from the stock</span><span class="hps"></span>)<span class="hps"> into</span> <span class="hps">slices.</span> <span class="hps">Cut potatoes</span><span class="hps"> into cubes</span>. C<span class="hps">ut leek into</span> <span class="hps">slices.</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">Divide</span> <span class="hps"></span></span>broccoli</span> <span class="hps">into florets</span>.<br /><br /> A<span class="hps">dd</span> <span class="hps">carrots</span>, potatoes and <span class="hps">leek </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">to the hot</span> stock<span class="hps"></span> <span class="hps"></span></span>and</span> <span class="hps">cook</span> <span class="hps">for 15 minutes</span>. <span class="hps">Then add </span><span class="hps">broccoli</span> <span class="hps">and</span> <span class="hps">chicken</span> <span class="hps">and cook</span> <span class="hps">for 5 minutes</span>.<br /><br /> <span class="hps">Season to</span> <span class="hps">taste,</span> <span class="hps">add</span> <span class="hps">cream</span> <span class="hps">and</span> <span class="hps">cook for another</span> <span class="hps">2 minutes</span>. <span class="hps">Mix thoroughly.</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Enjoy!</span></span><br />
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<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-zupy" target="_blank" title="Jesienne zupy"><img alt="Jesienne zupy" border="0" src="http://zmiksowani.pl/image/miks/56d80de2c8877660f2016a120d0bae0f_v2.jpg" height="254" width="154" /></a>
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<a href="http://zmiksowani.pl/akcje-kulinarne/jesien-pelna-warzyw" target="_blank" title="Jesień pełna warzyw"><img alt="Jesień pełna warzyw" border="0" src="http://zmiksowani.pl/image/miks/b0ae545b8f22326395be05a7e89b8042_v2.jpg" height="132" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com1tag:blogger.com,1999:blog-8324174807000222374.post-55764365937880373932015-10-26T11:00:00.000+01:002015-10-26T11:00:07.209+01:00Murzynek/Cocoa cakeTo ciasto jest pełne wspomnień. Mama często je robiła w weekend, kiedy prosiliśmy o coś słodkiego. Jest proste i niezawodne.<br />
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<span class="" id="result_box" lang="en"><span class="hps">This cake</span> <span class="hps">is</span> <span class="hps">full of memories</span>. <span class="hps">Mom</span> <span class="hps">often</span> made it<span class="hps"></span> <span class="hps">at the weekend</span> <span class="hps">when</span> <span class="hps">we asked for</span> <span class="hps">something sweet</span>. <span class="hps">It's</span> <span class="hps">easy and inratable.</span></span><br />
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<a href="http://3.bp.blogspot.com/-lxxD03gM7XE/VizoesNAnnI/AAAAAAAAFG0/89Yfg8MNLqw/s1600/PA190003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-lxxD03gM7XE/VizoesNAnnI/AAAAAAAAFG0/89Yfg8MNLqw/s640/PA190003.JPG" width="480" /></a></div>
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<a href="http://3.bp.blogspot.com/-P8qZInq6Gns/VizodrmoRtI/AAAAAAAAFGw/3q7kyzQr6yc/s1600/PA190001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-P8qZInq6Gns/VizodrmoRtI/AAAAAAAAFGw/3q7kyzQr6yc/s640/PA190001.JPG" width="640" /></a></div>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Murzynek</span></span></span></b></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Składniki (na małą keksówkę)</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">2 szkl. mąki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">3/4 szkl. cukru</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 szkl. mleka</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">125 g miękkiego masła, pokrojonego w kostkę</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 jajko</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 łyżeczka cynamonu</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 łyżeczka sody oczyszczonej</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 łyżeczka powideł śliwkowych</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Piekarnik nagrzać do 180 st. C.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Wszystkie składniki wymieszać i przelać do formy wysmarowanej masłem.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Wstawić do piekarnika i piec 50-60 min., do suchego patyczka.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Wyjąć z piekarnika i przestudzić.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
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<a href="http://1.bp.blogspot.com/-ngh3xpPq1Jw/Vizodj5pLII/AAAAAAAAFG4/KA0Sab4xS88/s1600/PA190005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-ngh3xpPq1Jw/Vizodj5pLII/AAAAAAAAFG4/KA0Sab4xS88/s640/PA190005.JPG" width="480" /></a></div>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Cocoa cake</span></span></span></b></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<span class="" id="result_box" lang="en"><span class="hps">Ingredients (for a small cake tin)</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">2 cups </span>f<span class="hps">lour</span><br /> <span class="hps">3/4</span> cup s<span class="hps">ugar</span><br /> <span class="hps">1 cup</span> m<span class="hps">ilk</span><br /> <span class="hps">125 g</span> <span class="hps">soft butter</span>, <span class="hps">diced</span><br /> <span class="hps">1 egg</span><br /> <span class="hps">1</span> <span class="hps">teaspoon</span> <span class="hps">cinnamon</span><br /> <span class="hps">1</span> <span class="hps">teaspoon</span> <span class="hps">baking soda</span><br /> <span class="hps">1</span> <span class="hps">teaspoon</span> <span class="hps">plum jam</span><br /><br /><br /> Method<br /><br /> <span class="hps">Preheat the oven to</span> <span class="hps">180</span> <span class="hps">° C.</span><br /><br /> <span class="hps">Mix all ingredients</span> <span class="hps">and pour</span> <span class="hps">into a mold</span> <span class="hps">greased with</span> <span class="hps">butter.</span><br /><br /> <span class="hps">Put in the oven</span> <span class="hps">and bake for</span> <span class="hps">50-60</span> <span class="hps">min</span>utes t<span class="hps">o a</span> <span class="hps">dry stick</span>.<br /><br /> <span class="hps">Remove from the oven</span> <span class="hps">and</span> <span class="hps">cool</span>.</span><br />
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<span class="" id="result_box" lang="en">Enjoy!</span><br />
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<a href="http://2.bp.blogspot.com/-KLlSO00YIIg/VizogEg5QlI/AAAAAAAAFHI/fwyRKQTjjFA/s1600/PA190007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-KLlSO00YIIg/VizogEg5QlI/AAAAAAAAFHI/fwyRKQTjjFA/s640/PA190007.JPG" width="480" /></a></div>
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<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-slodkosci" target="_blank" title="Jesienne słodkości!"><img alt="Jesienne słodkości!" border="0" src="http://zmiksowani.pl/image/miks/249a605cc56d7880c86497d7bb307564_v2.jpg" height="226" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com3tag:blogger.com,1999:blog-8324174807000222374.post-29249158017760879942015-10-25T14:06:00.002+01:002015-10-25T14:06:35.128+01:00Krem grzybowy/Mushroom creamPyszna, kremowa zupa grzybowa, do przygotowania której możecie użyć świeżych i mrożonych grzybów.<br />
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<span class="" id="result_box" lang="en"><span class="hps">Delicious</span>, creamy <span class="hps">mushroom soup that</span><span class="hps"> you can</span> <span class="hps">use fresh</span> <span class="hps">and frozen</span> <span class="hps">mushrooms for.</span></span><br />
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<a href="http://2.bp.blogspot.com/-cD3YsTNDvtY/VizQluf8oII/AAAAAAAAFGU/Xpohx1aCV3I/s1600/PA180017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-cD3YsTNDvtY/VizQluf8oII/AAAAAAAAFGU/Xpohx1aCV3I/s640/PA180017.JPG" width="480" /></a></div>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Krem grzybowy</span></span></span></b></div>
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<span class="" id="result_box" lang="en"><span class="hps">Składniki</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">450 g mieszanych grzybów</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">oliwa</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 cebula</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 ząbki czosnku</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">listki z 3 gałązek tymianku</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1,5 l bulionu</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">3 ziemniaki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">100 ml kremówki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">sól, pieprz</span></span> </span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Do podania</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">oliwa</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">natka pietruszki</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">W dużym garnku rozgrzać odrobinę oliwy i dodać drobno pokrojoną cebulę. Smażyć przez ok. 3 min. na średnim ogniu. Następnie dodać drobno pokrojony czosnek i smażyć przez 1 min. Dodać pokrojone grzyby i tymianek i smażyć ok. 10 min., od czasu do czasu mieszając.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Dodać bulion i pokrojone w kostkę ziemniaki i gotować ok. 20 min. aż ziemniaki będą miękkie.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Zmiksować na gładki krem, doprawić do smaku, dodać kremówkę i dokładnie wymieszać. Gotować jeszcze ok. 2 min.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Podawać np. z natką pietruszki, odrobiną oliwy i świeżym chlebem.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<a href="http://3.bp.blogspot.com/-rSEOUNHToOQ/VizQhyXPfGI/AAAAAAAAFGI/nR2Uicc_1MY/s1600/PA180013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-rSEOUNHToOQ/VizQhyXPfGI/AAAAAAAAFGI/nR2Uicc_1MY/s640/PA180013.JPG" width="480" /></a></div>
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<a href="http://1.bp.blogspot.com/-JLNxp368XBs/VizQhMjSynI/AAAAAAAAFGE/hLC5Y_bBW-s/s1600/PA180014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-JLNxp368XBs/VizQhMjSynI/AAAAAAAAFGE/hLC5Y_bBW-s/s640/PA180014.JPG" width="480" /></a></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Mushroom cream</span></span></span></b></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Ingredients</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"></span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">450</span> <span class="hps">g </span><span class="hps">mixed</span> mushrooms<br /> <span class="hps">olive oil</span><br /> <span class="hps">1 onion</span><br /> <span class="hps">2 cloves garlic</span><br /> <span class="hps">leaves</span> <span class="hps">of</span> </span><span class="" id="result_box" lang="en"><span class="hps">3 </span><span class="hps">sprigs </span></span><span class="" id="result_box" lang="en"><span class="hps">thyme</span><br /> <span class="hps">1,5 l</span> stock<br /> <span class="hps">3</span> <span class="hps">potatoes</span><br /> <span class="hps">100</span> <span class="hps">ml heavy </span><span class="hps">cream</span><br /> <span class="hps">salt, pepper</span><br /><br /> <span class="hps">To serve</span><br /> <span class="hps">olive oil</span><br /> <span class="hps">parsley</span><br /><br /><br /> Method<br /><br /> <span class="hps">In a large pot</span>, <span class="hps">heat</span> <span class="hps">a little olive oil</span> <span class="hps">and</span> <span class="hps">add</span> <span class="hps">finely chopped onion</span>. <span class="hps">Fry</span> <span class="hps">for about 3</span> <span class="hps">minutes</span> <span class="hps">over medium heat</span>. <span class="hps">Then add the</span> <span class="hps">chopped</span> <span class="hps">garlic and</span> fry <span class="hps">for</span> <span class="hps">1 minute</span>. <span class="hps">Add chopped</span> <span class="hps">mushrooms and</span> <span class="hps">thyme</span> <span class="hps">and fry for</span><span class="hps"></span> <span class="hps">10 minutes</span>, o<span class="hps">ccasionally</span> <span class="hps">stirring.</span><br /><br /> <span class="hps">Add the</span> stock <span class="hps">and diced</span> <span class="hps">potatoes and</span> <span class="hps">cook</span> for about<span class="hps"></span> <span class="hps">20</span> <span class="hps">minutes</span> <span class="hps">until potatoes</span> <span class="hps">are tender</span>.<br /><br /> <span class="hps">Blend</span> <span class="hps">to</span> <span class="hps">a smooth</span> <span class="hps">cream</span>, <span class="hps">season to taste</span>, <span class="hps">add</span> <span class="hps">cream</span> <span class="hps">and mix thoroughly.</span> <span class="hps">Cook for</span> about<span class="hps"> 2 minutes</span>.<br /><br /> <span class="hps">Serve</span> <span class="hps">eg</span>. <span class="hps">with parsley</span>, <span class="hps">a little</span> <span class="hps">olive oil</span> <span class="hps">and</span> <span class="hps">fresh bread</span>.</span><br />
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<span class="" id="result_box" lang="en">Enjoy!</span><br />
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<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-zupy" target="_blank" title="Jesienne zupy"><img alt="Jesienne zupy" border="0" src="http://zmiksowani.pl/image/miks/56d80de2c8877660f2016a120d0bae0f_v2.jpg" height="254" width="154" /></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/na-grzyby-2015" target="_blank" title="Na grzyby 2015"><img alt="Na grzyby 2015" border="0" src="http://zmiksowani.pl/image/miks/14456226d2de4ada2106076067d54f67_v2.jpg" height="243" width="154" /></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/menu-dla-przyszlej-mamy" target="_blank" title="Menu dla przyszłej mamy"><img alt="Menu dla przyszłej mamy" border="0" src="http://zmiksowani.pl/image/miks/02b3c96bc397c3d28da7dba32b73db1c_v2.jpg" height="134" width="154" /></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesien-pelna-warzyw" target="_blank" title="Jesień pełna warzyw"><img alt="Jesień pełna warzyw" border="0" src="http://zmiksowani.pl/image/miks/b0ae545b8f22326395be05a7e89b8042_v2.jpg" height="132" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com2tag:blogger.com,1999:blog-8324174807000222374.post-79629873431634839502015-10-23T11:00:00.000+02:002015-10-23T14:47:02.457+02:00Dyniowo-batatowe rösti z jajkami w koszulkach/Pumpkin and sweet potato rösti with poached eggsW tym przepisie inspirowałam się daniem przygotowanym przez Jamiego Olivera. Tradycyjne <span class="short_text" id="result_box" lang="en"><span class="hps">rösti</span> <span class="hps">jest na bazie ziemniaków i pochodzi ze Szwajcarii. Smakuje trochę jak nasze placki ziemniaczane, choć jest pieczone w piekarniku. Oczywiście, możecie użyć innych warzyw - zwykłych ziemniaków, marchewki itd.</span></span><br />
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<span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">This</span> <span class="hps">recipe</span> <span class="hps">was inspired by the</span> <span class="hps">dish</span> <span class="hps">prepared by</span> <span class="hps">Jamie Oliver</span>. <span class="hps">Traditional</span> <span class="hps">rösti</span> <span class="hps">is </span><span class="hps">potato-based</span> <span class="hps">and</span> <span class="hps">comes from Switzerland</span>. <span class="hps">It tastes</span> <span class="hps">a bit like</span> <span class="hps">hashbrowns</span>, although it's <span class="hps">baked</span> <span class="hps">in the oven.</span> <span class="hps">Of course, you can</span> <span class="hps">use other</span> <span class="hps">vegetables</span> <span class="hps">-</span> <span class="hps">the regular </span><span class="hps">potatoes,</span> <span class="hps">carrots</span> <span class="hps">and so on.</span></span> </span></span><br />
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="short_text" id="result_box" lang="en"><span class="hps">Dyniowo-batatowe rösti z jajkami w koszulkach</span></span></span></b></div>
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span><span class="hps"></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span><span class="hps"></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps">Składniki (2 porcje)</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps">4 średnie słodkie ziemniaki</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">1/2 dyni piżmowej</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">sól gruboziarnista, świeżo zmielony pieprz</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">oliwa z oliwek</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">1/2 łyżeczki mocnej musztardy</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">sok z 1/2 cytryny</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">4 jajka</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">ocet</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps">mieszanka sałat</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps">Piekarnik nagrzać do 200 st. C.</span></span><br />
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<span class="short_text" id="result_box" lang="en"><span class="hps">Ziemniaki i dynię obrać i pokroić na mniejsze kawałki. Zetrzeć na tarce o małych oczkach. Dodać sól i pieprz, wymieszać i odstawić.</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps">2 łyżki oliwy wymieszać ze szczyptą soli, pieprzem, musztardą i sokiem z cytryny. Dodać do warzyw i dokładnie wymieszać.</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps">Warzywa wyłożyć do naczynia do zapiekania i dokładnie rozprowadzić po dnie naczynia (naczynie musi być wystarczająco duże - warstwa warzyw musi być cienka).</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="hps">Wstawić do piekarnika i piec co najmniej 30 min. aż warzywa lekko zbrązowieją i zrobią się chrupkie.</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span>
Przed końcem pieczenia warzyw, zagotować dużą ilość wody w dużym garnku. Dodać 1 łyżkę octu. Kiedy zawrze wlać jajka i gotować przez 3 min. Wyjąć łyżką cedzakową i odłożyć na talerz.<br />
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Warzywa wyjąć z piekarnika i lekko przestudzić. Na wierzchu ułożyć jajka i mieszankę sałat. Posypać solą i pieprzem, polać oliwą.<br />
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Smacznego!<br />
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<span class="short_text" id="result_box" lang="en"><span class="hps"><b><span style="font-size: large;">Pumpkin and sweet potato rösti with poached eggs</span></b></span></span></div>
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<span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-size: small;">Ingredients (serves 2)</span></span></span><br />
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<span class="" id="result_box" lang="en"><span title="4 średnie słodkie ziemniaki
">4 medium sweet potatoes</span><span title="1.2 dyni piżmowej
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1.2 dyni piżmowej
">1<span style="font-size: small;"><b>/</b></span>2 butternut squash</span></span><br />
<span class="" id="result_box" lang="en"><span title="sól gruboziarnista, świeżo zmielony pieprz
">coarse salt, freshly ground pepper</span><span title="oliwa z oliwek
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="oliwa z oliwek
">olive oil</span><span title="1/2 łyżeczki mocnej musztardy
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki mocnej musztardy
">1/2 teaspoon strong mustard</span><span title="sok z 1/2 cytryny
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="sok z 1/2 cytryny
">juice of 1/2 lemon</span><span title="4 jajka
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="4 jajka
">4 eggs</span><span title="ocet
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="ocet
">vinegar</span><span title="mieszanka sałat
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="mieszanka sałat
">mix of salads</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="mieszanka sałat
"></span></span><br />
<span class="" id="result_box" lang="en"><span title="mieszanka sałat
"><br /></span><span title="Przygotowanie
">Method</span></span><br />
<span class="" id="result_box" lang="en"><span title="Przygotowanie
"><br /></span><span title="Piekarnik nagrzać do 200 st. C.
">Preheat the oven to 200 ° C.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C.
"><br /></span><span title="Ziemniaki i dynię obrać i pokroić na mniejsze kawałki.">Peel potatoes and pumpkin and cut into smaller pieces. </span><span title="Zetrzeć na tarce o małych oczkach.">Grate on a small mesh. </span><span title="Dodać sól i pieprz, wymieszać i odstawić.
">Add salt and pepper, stir and set aside.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Dodać sól i pieprz, wymieszać i odstawić.
"><br /></span><span title="2 łyżki oliwy wymieszać ze szczyptą soli, pieprzem, musztardą i sokiem z cytryny.">Mix 2 tablespoons of olive oil with a pinch of salt, pepper, mustard and lemon juice. </span><span title="Dodać do warzyw i dokładnie wymieszać.
">Add to the vegetables and mix thoroughly.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Dodać do warzyw i dokładnie wymieszać.
"><br /></span><span title="Warzywa wyłożyć do naczynia do zapiekania i dokładnie rozprowadzić po dnie naczynia (naczynie musi być wystarczająco duże - warstwa warzyw musi być cienka).
">Put vegetables into the </span></span><span class="" id="result_box" lang="en"><span title="Warzywa wyłożyć do naczynia do zapiekania i dokładnie rozprowadzić po dnie naczynia (naczynie musi być wystarczająco duże - warstwa warzyw musi być cienka).
"><span class="" id="result_box" lang="en"><span title="Warzywa wyłożyć do naczynia do zapiekania i dokładnie rozprowadzić po dnie naczynia (naczynie musi być wystarczająco duże - warstwa warzyw musi być cienka).
">baking </span></span>dish and carefully spread on the
bottom (dish must be large enough - a layer of
vegetables must be thin).</span></span><br />
<span class="" id="result_box" lang="en"><span title="Warzywa wyłożyć do naczynia do zapiekania i dokładnie rozprowadzić po dnie naczynia (naczynie musi być wystarczająco duże - warstwa warzyw musi być cienka).
"><br /></span><span title="Wstawić do piekarnika i piec co najmniej 30 min.">Put in the oven and bake for at least 30 minutes </span><span title="aż warzywa lekko zbrązowieją i zrobią się chrupkie.
">until vegetables get lightly browned and crisp.</span></span><br />
<span class="" id="result_box" lang="en"><span title="aż warzywa lekko zbrązowieją i zrobią się chrupkie.
"><br /></span><span title="Przed końcem pieczenia warzyw, zagotować dużą ilość wody w dużym garnku.">Before the end of baking, boil a large amount of water in a large pot. </span><span title="Dodać 1 łyżkę octu.">Add 1 tablespoon of vinegar. </span><span title="Kiedy zawrze wlać jajka i gotować przez 3 min.">When it starts boiling, pour eggs </span></span><span class="" id="result_box" lang="en"><span title="Kiedy zawrze wlać jajka i gotować przez 3 min."><span class="" id="result_box" lang="en"><span title="Kiedy zawrze wlać jajka i gotować przez 3 min.">in </span></span>and cook for 3 minutes. </span><span title="Wyjąć łyżką cedzakową i odłożyć na talerz.
">Remove with a slotted spoon and set aside on a plate.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Wyjąć łyżką cedzakową i odłożyć na talerz.
"><br /></span><span title="Warzywa wyjąć z piekarnika i lekko przestudzić.">Remove vegetables from oven and cool slightly. </span><span title="Na wierzchu ułożyć jajka i mieszankę sałat.">Put eggs and mix of salads </span></span><span class="" id="result_box" lang="en"><span title="Na wierzchu ułożyć jajka i mieszankę sałat."><span class="" id="result_box" lang="en"><span title="Na wierzchu ułożyć jajka i mieszankę sałat.">on top</span></span>. </span><span title="Posypać solą i pieprzem.">Sprinkle with salt and pepper, pour a little olive over.</span></span><br />
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<span class="" id="result_box" lang="en"><span title="Posypać solą i pieprzem.">Enjoy!</span></span><br />
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<span class="" id="result_box" lang="en"><span title="Posypać solą i pieprzem."> </span></span>
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<span class="short_text" id="result_box" lang="en"><span class="hps">Health</span> <span class="hps">on the plate</span><span class="">!</span></span><br />
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<b><span style="font-size: large;"><span class="short_text" id="result_box" lang="en"><span class="">Sałatka z brukselką i smażoną wątróbką</span></span></span></b></div>
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="">Składniki (1 porcja)</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="">garść mieszanki sałat</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">kilka wątróbek drobiowych</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">kilka brukselek (<a href="http://pommesalacannelle.blogspot.fr/2015/10/pieczona-brukselkaroasted-brussels.html">z tego przepisu)</a></span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">kilka pomidorków koktajlowych</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">2 suszone pomidory</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">kilka orzechów włoskich, posiekanych</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">kawałek czerwonej cebuli</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="">Dressing</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">1 łyżeczka octu jabłkowego</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">1/2 łyżeczki ostrej musztardy</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">1/2 łyżeczki miodu</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">2-3 łyzki oliwy z suszonych pomidorów</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class="">sól, świeżo zmielony pieprz</span></span><br />
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<span class="short_text" id="result_box" lang="en"><span class="">Przygotowanie</span></span><br />
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<span class="short_text" id="result_box" lang="en"><span class="">Wątróbkę usmażyć.</span></span><br />
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<span class="short_text" id="result_box" lang="en"><span class="">Na talerzu ułożyć sałatę, cebulę pokrojoną w piórka, brukselkę i pomidorki koktajlowe przekrojone na pół, suszone pomidory pokrojone w paski. Posypać orzechami włoskimi.</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="">Wymieszać wszystkie składniki dressingu i polać nim sałatkę.</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="">Smacznego!</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="short_text" id="result_box" lang="en"><span class="">Brussels sprouts and fried liver salad</span></span></span></b></div>
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="short_text" id="result_box" lang="en"><span class="">Ingredients (serves 1)</span></span><br />
<span class="short_text" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">a handful of</span> <span class="hps">salad</span> <span class="hps">mix</span><br /> a few chicken <span class="hps">livers</span><br /> </span><span class="" id="result_box" lang="en">a few Brussels </span><span class="" id="result_box" lang="en"><span class="hps">sprouts</span> <span class="hps atn">(<a href="http://pommesalacannelle.blogspot.fr/2015/10/pieczona-brukselkaroasted-brussels.html">from this recipe)</a></span><br /> </span><span class="" id="result_box" lang="en">a few </span><span class="" id="result_box" lang="en"><span class="hps">cherry tomatoes</span><br /> <span class="hps">2</span> <span class="hps">dried tomatoes</span><br /> <span class="hps">a few</span> <span class="hps">walnuts,</span> <span class="hps">chopped</span><br /> <span class="hps">red onion</span><br /><br /> <span class="hps">Dressing</span><br /> <span class="hps">1</span> <span class="hps">teaspoon</span> <span class="hps">apple cider vinegar</span><br /> <span class="hps">1/2 teaspoon</span> strong <span class="hps">mustard</span><br /> <span class="hps">1/2 teaspoon</span> <span class="hps">honey</span><br /> <span class="hps">2-3</span> <span class="hps">tablespoons</span> <span class="hps">olive oil</span> from <span class="hps">dried tomatoes</span><br /> <span class="hps">salt,</span> <span class="hps">freshly</span> <span class="hps">ground pepper</span><br /><br /><br /> Method<br /><br /> <span class="hps">Fry chicken liver</span><span class="hps"></span>.<br /><br /> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">On a plate, a</span></span>rrange</span> <span class="hps">lettuce</span>, onion <span class="hps">cut into</span> slices<span class="hps"></span>, halved Brussels sprouts <span class="hps">and</span> <span class="hps">cherry tomatoes</span>, dried <span class="hps">tomatoes</span> <span class="hps">cut into strips</span>. <span class="hps">Sprinkle with</span> <span class="hps">walnuts</span>.<br /><br /> <span class="hps">Mix all</span> <span class="hps">dressing ingredients</span> <span class="hps">and</span> <span class="hps">pour over the</span> <span class="hps">salad.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Enjoy!</span></span><br />
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com2tag:blogger.com,1999:blog-8324174807000222374.post-20402324205305177352015-10-21T11:00:00.000+02:002015-10-21T15:57:33.596+02:00Kotlety rybne/Fish patties<span style="font-size: small;">Pyszne</span> i zdrowe rybne kotlety, do których użyłam filetów z pstrąga. Jeśli macie łososia, też można go użyć do tego przepisu.<br />
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<span class="" id="result_box" lang="en"><span class="hps">Delicious</span> <span class="hps">and healthy</span> <span class="hps">fish</span> patties that<span class="hps"></span> <span class="hps">I used</span> <span class="hps">trout fillets</span> for. <span class="hps">If you have</span> <span class="hps">salmon</span> though, you <span class="hps">can </span><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">also</span> <span class="hps"></span></span>use it</span> <span class="hps">for this recipe</span>.</span><br />
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<span class="" id="result_box" lang="en"><b><span style="font-size: large;">Kotlety rybne</span></b> </span></div>
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<span class="" id="result_box" lang="en">Składniki (4 porcje)</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">4 słodkie ziemniaki</span><br />
<span class="" id="result_box" lang="en">300 g filetu z pstrąga</span><br />
<span class="" id="result_box" lang="en">kilka gałązek natki pietruszki</span><br />
<span class="" id="result_box" lang="en">szczypiorek</span><br />
<span class="" id="result_box" lang="en">sól, pieprz</span><br />
<span class="" id="result_box" lang="en">mąka</span><br />
<span class="" id="result_box" lang="en">oliwa </span><br />
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<span class="" id="result_box" lang="en">Przygotowanie</span><br />
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<span class="" id="result_box" lang="en">Piekarnik nagrzać do 200 st. C.</span><br />
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<span class="" id="result_box" lang="en">Ziemniaki obrać, pokroić na mniejsze kawałki i ugotować w osolonej wodzie.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Filety rybne ułożyć w naczyniu do zapiekania, polać odrobiną oliwy, dodać pieprz i sól i piec ok. 18 min. Wyjąć z piekarnika i przestudzić. Zdjąć skórę i wyjąć ości. Drobno pokroić.</span><br />
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<span class="" id="result_box" lang="en">Ziemniaki odcedzić i rozgnieść na puree. Dodać rozdrobnioną rybę oraz posiekany szczypiorek i natkę pietruszki. Doprawić do smaku.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Uformować 4 duże kotlety, ułożyć na dużym talerzu, przykryć i wstawić do lodówk na 1 godzinę.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Piekarnik nagrzać do 200 st. C.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Kotlety wyjąć z lodówki i obtoczyć w mące.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Na dużej patelni rozgrzać odrobinę oleju i smażyć kotlety 4 min. z każdej strony. Przełożyć do naczynia do zapiekania i wstawić do piekarnika.</span><br />
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<span class="" id="result_box" lang="en">Piec ok. 12-15 min.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Wyjąć z piekarnika i lekko ostudzić.</span><br />
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<span class="" id="result_box" lang="en">Podawać z warzywami i ćwiartką cytryny. </span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Smacznego!</span><br />
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<b><span style="font-size: large;">Fish patties</span></b></div>
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<span style="font-size: large;"><span style="font-size: small;">Ingredients (serves 4)</span></span></div>
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<span class="" id="result_box" lang="en"><span title="4 słodkie ziemniaki
">4 sweet potatoes</span></span><br />
<span class="" id="result_box" lang="en"><span title="300g fileta z pstrąga
">300 g </span></span><span class="" id="result_box" lang="en"><span title="300g fileta z pstrąga
"><span class="" id="result_box" lang="en"><span title="300g fileta z pstrąga
">trout </span></span>fillet</span></span><br />
<span class="" id="result_box" lang="en"><span title="kilka gałązek natki pietruszki
">a few sprigs of parsley</span></span><br />
<span class="" id="result_box" lang="en"><span title="szczypiorek
">chive</span></span><br />
<span class="" id="result_box" lang="en"><span title="sól, pieprz
">salt, pepper</span></span><br />
<span class="" id="result_box" lang="en"><span title="mąka
">flour</span></span><br />
<span class="" id="result_box" lang="en"><span title="oliwa
">oil</span></span><br />
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<span class="" id="result_box" lang="en"><span title="oliwa
"></span></span></div>
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<span class="" id="result_box" lang="en"><span title="oliwa
"></span></span></div>
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<span class="" id="result_box" lang="en"><span title="oliwa
"></span></span></div>
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<span class="" id="result_box" lang="en"><span title="oliwa
"><br /></span><span title="Przygotowanie
">Method</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Przygotowanie
"><br /></span><span title="Piekarnik nagrzać do 200 st. C.
">Preheat the oven to 200 ° C.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C.
"><br /></span><span title="Ziemniaki obrać, pokroić na mniejsze kawałki i ugotować w osolonej wodzie.
">Peel potatoes, cut into small cubes and cook in salted water.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Ziemniaki obrać, pokroić na mniejsze kawałki i ugotować w osolonej wodzie.
"><br /></span><span title="Filety rybne ułożyć w naczyniu do zapiekania, polać odrobiną oliwy, dodać pieprz i sól i piec ok. 18 min.">Place the fish fillets in a baking dish, pour a little olive oil over, season with pepper and salt and bake for about 18 minutes. </span><span title="Wyjąć z piekarnika i przestudzić.">Remove from the oven and cool. </span><span title="Zdjąć skórę i wyjąć ości.">Remove the skin and bones. </span><span title="Drobno pokroić.
">Finely chop.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Drobno pokroić.
"><br /></span><span title="Ziemniaki odcedzić i rozgnieść na puree.">Drain and mash potatoes. </span><span title="Dodać rozdrobnioną rybę oraz posiekany szczypiorek i natkę pietruszki.">Add the shredded fish and chopped chives and parsley. </span><span title="Doprawić do smaku.
">Season to taste.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Doprawić do smaku.
"><br /></span><span title="Uformować 4 duże kotlety, ułożyć na dużym talerzu, przykryć i wstawić do lodówk na 1 godzinę.
">Shape into 4 large patties, arrange on a large platter, cover and put in the refrigerator for 1 hour.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Uformować 4 duże kotlety, ułożyć na dużym talerzu, przykryć i wstawić do lodówk na 1 godzinę.
"><br /></span><span title="Piekarnik nagrzać do 200 st. C.
">Preheat the oven to 200 ° C.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C.
"><br /></span><span title="Kotlety wyjąć z lodówki i obtoczyć w mące.
">Remove the patties from the refrigerator and coat with flour.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Kotlety wyjąć z lodówki i obtoczyć w mące.
"><br /></span><span title="Na dużej patelni rozgrzać odrobinę oleju i smażyć kotlety 4 min.">In a large pan, heat a little oil and fry patties for 4 minutes</span><span title="z każdej strony."> each side. </span><span title="Przełożyć do naczynia do zapiekania i wstawić do piekarnika.
">Transfer to a baking dish and put in the oven.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Przełożyć do naczynia do zapiekania i wstawić do piekarnika.
"><br /></span><span title="Piec ok. 12-15 min.
">Bake for about 12-15 minutes.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Piec ok. 12-15 min.
"><br /></span><span title="Wyjąć z piekarnika i lekko ostudzić.
">Remove from oven and cool slightly.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Wyjąć z piekarnika i lekko ostudzić.
"><br /></span><span title="Podawać z warzywami i ćwiartką cytryny.">Serve with vegetables and a piece of lemon.</span></span></div>
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<span class="" id="result_box" lang="en"><span title="Podawać z warzywami i ćwiartką cytryny.">Enjoy!</span></span></div>
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com2tag:blogger.com,1999:blog-8324174807000222374.post-37994033271644831872015-10-20T11:00:00.000+02:002015-10-20T11:00:00.052+02:00Pieczona brukselka/Roasted Brussels sproutsNie znam wielu osób, które lubią brukselkę. Co jest powodem tej niechęci? Myślę, że sposób, w jaki zawsze była podawana - bez wyrazu. Dzisiaj proponuję pyszny przepis inspirowany blogiem <i>Kwestia Smaku</i>. Spróbujcie go przygotować, a pokochacie brukselkę!<br />
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<span class="" id="result_box" lang="en"><span class="hps">I don't know</span> <span class="hps">many</span> <span class="hps">people who like</span> <span class="hps">Brussels sprouts</span>. <span class="hps">What</span> <span class="hps">is</span> <span class="hps">the reason for this</span> aversion? <span class="hps">I think that</span> <span class="hps">the way</span> it'<span class="hps">s always been</span> served <span class="hps">-</span> <span class="hps">without</span> <span class="hps">any flair</span>. <span class="hps">Today</span> <span class="hps">I propose</span> <span class="hps">a delicious</span> <span class="hps">recipe</span> <span class="hps">inspired by </span></span><span class="" id="result_box" lang="en"><span class="hps"><i>Kwestia Smaku </i>blog</span><span class="hps"></span>. <span class="hps">Try</span> <span class="hps">to prepare it</span> and <span class="hps">you will love</span> <span class="hps">Brussel sprouts</span>!</span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Pieczona brukselka</span></span></b></div>
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<span class="" id="result_box" lang="en">Składniki</span><br />
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<span class="" id="result_box" lang="en">750 g brukselki</span><br />
<span class="" id="result_box" lang="en">1 ząbek czosnku</span><br />
<span class="" id="result_box" lang="en">kilka łyżek bułki tartej</span><br />
<span class="" id="result_box" lang="en">oliwa z oliwek</span><br />
<span class="" id="result_box" lang="en">skórka z 1 cytryny</span><br />
<span class="" id="result_box" lang="en">sól, pieprz</span><br />
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<span class="" id="result_box" lang="en">Przygotowanie</span><br />
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<span class="" id="result_box" lang="en">Piekarnik nagrzać do 180 st. C.</span><br />
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<span class="" id="result_box" lang="en">Brukselkę opłukać i wrzucić do osolonego wrzątku. Gotować ok. 20 min. Odcedzić i wrzucić do naczynia do zapiekania. Dodać drobno pokrojony czosnek i skórkę z cytryny. Doprawić do smaku, polać kilkoma łyżkami oliwy i posypać bułką tartą.</span><br />
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<span class="" id="result_box" lang="en">Wstawić do piekarnika i piec ok. 10-15 min. aż bułka tarta lekko zbrązowieje.</span><br />
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<span class="" id="result_box" lang="en">Wyjąć z piekarnika i lekko przestudzić.</span><br />
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<span class="" id="result_box" lang="en">Podawać jako dodatek do głównych dań lub do sałatek.</span><br />
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<span class="" id="result_box" lang="en">Smacznego!</span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Roasted Brussels sprouts</span></span></b></div>
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<span style="font-size: small;"><span class="" id="result_box" lang="en">Ingredients </span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">750 g</span> <span class="hps">Brussels sprouts</span><br /> <span class="hps">1 clove</span> <span class="hps">garlic</span><br /> <span class="hps">a few tablespoons of</span> <span class="hps">breadcrumbs</span><br /> <span class="hps">olive oil</span><br /> <span class="hps">zest of</span> <span class="hps">1 lemon</span><br /> <span class="hps">salt<span style="font-size: small;">,</span> pepper</span><br /><br /><br /> Method<br /><br /> <span class="hps">Preheat the oven to</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="short_text" id="result_box" lang="en"><span class="hps">180</span> <span class="hps">deg</span>. <span class="hps">C</span></span></span>.<br /><br /> <span class="hps">Rinse</span> <span class="hps">sprouts</span> <span class="hps">and toss into</span> <span class="hps">salted boiling water</span>. <span class="hps">Cook for</span> about<span class="hps"> 20 minutes</span>. <span class="hps">Drain</span> <span class="hps">and toss</span> <span class="hps">into the baking dish</span><span class="hps"></span>. <span class="hps">Add the</span> <span class="hps">chopped</span> <span class="hps">garlic and</span> <span class="hps">lemon zest</span>. <span class="hps">Season to</span> <span class="hps">taste,</span> <span class="hps">pour</span> <span class="hps">a few tablespoons</span> <span class="hps">of olive oil</span> <span class="hps">over and sprinkle with</span> <span class="hps">breadcrumbs</span>.<br /><br /> <span class="hps">Put in the oven</span> <span class="hps">and bake for</span> about<span class="hps"></span> <span class="hps">10-15 minutes</span> <span class="hps">until</span> </span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="hps">breadcrumbs</span> get</span> <span class="hps">lightly</span> <span class="hps">browned</span> .<br /><br /> <span class="hps">Remove from the oven</span> <span class="hps">and</span> <span class="hps">cool slightly</span>.<br /><br /> <span class="hps">Serve</span> <span class="hps">as a side</span><span class="hps"></span> <span class="hps">or</span> in a <span class="hps">salad.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Enjoy!</span></span><br />
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<a href="http://zmiksowani.pl/akcje-kulinarne/jesien-pelna-warzyw" target="_blank" title="Jesień pełna warzyw"><img alt="Jesień pełna warzyw" border="0" src="http://zmiksowani.pl/image/miks/b0ae545b8f22326395be05a7e89b8042_v2.jpg" height="132" width="154" /></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/menu-dla-przyszlej-mamy" target="_blank" title="Menu dla przyszłej mamy"><img alt="Menu dla przyszłej mamy" border="0" src="http://zmiksowani.pl/image/miks/02b3c96bc397c3d28da7dba32b73db1c_v2.jpg" height="134" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com3tag:blogger.com,1999:blog-8324174807000222374.post-90919928002923115422015-10-19T11:00:00.000+02:002015-10-19T11:00:00.207+02:00Kapuśniak/Cabbage soupPogoda nie zachęca do wychodzenia, raczej do gotowania kolejnych rozgrzewających zup.<br />
Ugotowałam bulion na korpusie kurczaka i kawałku wędzonki. Oczywiście, równie dobrze możecie zrobić bulion warzywny lub czysty bulion drobiowy.<br />
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<span class="" id="result_box" lang="en"><span class="hps">The weather doesn't</span> <span class="hps">encourage</span> <span class="hps">going out</span><span>,</span> <span class="hps">rather</span> <span class="hps">cooking</span> <span class="hps">warming</span> <span class="hps">soups.</span><br /> <span class="hps">I cooked</span> <span class="hps">the </span>stock <span class="hps">on the chicken carcass</span> <span class="hps">and</span> <span class="hps">a piece of</span> <span class="hps">smoked meat</span><span>.</span> <span class="hps">Of course</span><span>,</span> <span class="hps">you might as well</span> <span class="hps">make a</span> <span class="hps">vegetable stock </span><span class="hps">or</span> a </span><span class="" id="result_box" lang="en"><span class="hps">clean</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">chicken stock</span><span>.</span></span></div>
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<span class="" id="result_box" lang="en"><span> </span></span></div>
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<span class="" id="result_box" lang="en"><span> </span></span></div>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span>Kapuśniak</span></span></span></b></div>
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<span class="" id="result_box" lang="en"><span>Składniki</span></span></div>
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<span class="" id="result_box" lang="en"><span>1/2 średniej kapusty</span></span></div>
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<span class="" id="result_box" lang="en"><span>1,5 l bulionu</span></span></div>
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<span class="" id="result_box" lang="en"><span>2-3 marchewki (użyłam marchewek z bulionu)</span></span></div>
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<span class="" id="result_box" lang="en"><span>kawałek selera</span></span></div>
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<span class="" id="result_box" lang="en"><span>4-5 ziemniaków</span></span></div>
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<span class="" id="result_box" lang="en"><span>oliwa</span></span></div>
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<span class="" id="result_box" lang="en"><span>1 cebula</span></span></div>
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<span class="" id="result_box" lang="en"><span>1 puszka krojonych pomidorów</span></span></div>
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<span class="" id="result_box" lang="en"><span>sól, pieprz</span></span></div>
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<span class="" id="result_box" lang="en"><span>1/4 łyżeczki ostrej papryki</span></span></div>
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<span class="" id="result_box" lang="en"><span>natka pietruszki </span></span></div>
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<span class="" id="result_box" lang="en"><span>Przygotowanie</span></span></div>
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<span class="" id="result_box" lang="en"><span>Kapustę drobno posiekać, posolić i odstawić.</span></span></div>
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<span class="" id="result_box" lang="en"><span>Selera i ziemniaki obrać. Ziemniaki pokroić w małą kostkę, a seler zetrzeć na tarce i dodać do gorącego bulionu. Marchewkę pokroić w talarki i dodać do bulionu. Na końcu dodać kapustę. Gotować ok. 15 min. aż warzywa będą miękkie.</span></span></div>
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<span class="" id="result_box" lang="en"><span>Cebulę drobno pokroić i smażyć na oliwie przez 3 min. Dodać do zupy razem z pomidorami i ostrą papryką. Gotować przez ok. 5 min.</span></span></div>
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<span class="" id="result_box" lang="en"><span>Doprawić do smaku i dodać posiekaną natkę pietruszki. Jeśli używacie wędzonki, pokroić w kostkę i dodać do zupy.</span></span></div>
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<span class="" id="result_box" lang="en"><span>Podawać z chlebem.</span></span></div>
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<span class="" id="result_box" lang="en"><span>Smacznego!</span></span></div>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span>Cabbage soup</span></span></span></b></div>
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<span class="" id="result_box" lang="en"><span>Ingredients</span></span></div>
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<span class="" id="result_box" lang="en"><span class="hps">1/2</span> <span class="hps">medium</span> <span class="hps">cabbage</span><br /> <span class="hps">1,5 l</span> stock<br /> <span class="hps">2-3</span> <span class="hps">carrots</span> <span class="hps">(I used</span> <span class="hps">carrots</span> from stock<span>)</span><br /> <span class="hps">a piece of</span> <span class="hps">celery</span><br /> <span class="hps">4-5</span> <span class="hps">potatoes</span><br /> <span class="hps">oil</span><br /> <span class="hps">1 onion</span><br /> <span class="hps">1 tin</span> <span class="hps">chopped tomatoes</span><br /> <span class="hps">salt, pepper</span><br /> <span class="hps">1/4 teaspoon</span> <span class="hps">cayenne pepper</span><br /> <span class="hps">parsley</span><br /><br /><br /> Method<br /><br /> <span class="hps">Finely chop</span> <span class="hps">the cabbage</span><span>,</span> <span class="hps">season with salt</span> <span class="hps">and set aside.</span><br /><br /> <span class="hps">Peel celery</span> <span class="hps">and potatoes</span><span class="hps"></span><span>.</span> <span class="hps">Cut potatoes</span><span class="hps"> into</span> <span class="hps">small</span> <span class="hps">cubes</span> <span class="hps">and</span> <span class="hps">grate</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">celery, </span></span></span><span class="hps">add</span> <span class="hps">to the hot</span> stock<span class="hps">.</span> C<span class="hps">ut </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">carrots</span> <span class="hps"></span></span>into</span> <span class="hps">slices</span> <span class="hps">and add to</span> <span class="hps">the stock.</span> <span class="hps">Finally, add</span> <span class="hps">the cabbage</span><span>.</span> <span class="hps">Cook for</span> about<span class="hps"> 15 minutes</span><span></span> <span class="hps">until vegetables</span> <span class="hps">are tender</span><span>.</span><br /><br /> <span class="hps">Chop the onion</span> <span class="hps">and</span> <span class="hps">fry</span> <span class="hps">in olive oil</span> <span class="hps">for 3</span> <span class="hps">minutes</span><span>.</span> <span class="hps">Add</span> <span class="hps">to the soup</span> <span class="hps">with</span> <span class="hps">tomatoes and</span> cayenne <span class="hps">pepper</span><span>.</span> <span class="hps">Cook for</span> about<span class="hps"> 5</span> <span class="hps">minutes</span><span>.</span><br /><br /> <span class="hps">Season to</span> <span class="hps">taste and</span> <span class="hps">add</span> <span class="hps">chopped parsley</span><span>.</span> <span class="hps">If you are using</span> <span class="hps">smoked bacon</span><span>,</span> <span class="hps">cut into cubes and</span> <span class="hps">add</span> <span class="hps">to the soup.</span><br /><br /> <span class="hps">Serve</span> <span class="hps">with bread</span><span>.</span></span></div>
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<span class="" id="result_box" lang="en"><span>Enjoy!</span></span></div>
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<span class="" id="result_box" lang="en"><span> </span></span></div>
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-79151831585675507092015-10-18T13:03:00.000+02:002015-10-18T17:40:50.875+02:00Potrawka z kurczaka/Chicken stewJeśli nie wiecie, co zrobić z resztkami pieczonego kurczaka, oto świetny przepis!<br />
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<span class="" id="result_box" lang="en"><span class="hps">If you don't</span> <span class="hps">know</span> <span class="hps">what to do</span> <span class="hps">with </span><span class="hps">roast chicken</span>'s leftovers, here's <span class="hps">a great recipe</span>!</span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Potrawka z kurczaka</span></span></b></div>
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<span class="" id="result_box" lang="en">(na podstawie <i>"Gotuj sprytnie jak Jamie"</i> Jamie Oliver)</span></div>
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<span class="" id="result_box" lang="en">Składniki</span><br />
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<span class="" id="result_box" lang="en">300 g resztek pieczonego kurczaka</span><br />
<span class="" id="result_box" lang="en">70 g wędzonego boczku</span><br />
<span class="" id="result_box" lang="en"></span><br />
<span class="" id="result_box" lang="en">1 cebula</span><br />
<span class="" id="result_box" lang="en">2 marchewki </span><br />
<span class="" id="result_box" lang="en">1 l bulionu drobiowego (ugotowanego na korpusie)</span><br />
<span class="" id="result_box" lang="en">2 ziemniaki</span><br />
<span class="" id="result_box" lang="en">3 gałązki tymianku</span><br />
<span class="" id="result_box" lang="en">2 listki laurowe</span><br />
<span class="" id="result_box" lang="en">200 g pieczarek</span><br />
<span class="" id="result_box" lang="en">1 łyżka mąki</span><br />
<span class="" id="result_box" lang="en">sól, pieprz</span><br />
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<span class="" id="result_box" lang="en">Przygotowanie</span><br />
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<span class="" id="result_box" lang="en">Do dużego garnka wrzucić pokrojony boczek i smażyć przez 2 min. na średnim ogniu.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Obrać cebulę, marchewki i ziemniaki i pokroić w drobną kostkę. Dodać do boczku razem z tymiankiem i listkami laurowymi i smażyć ok. 10 min., od czasu do czasu mieszając.</span><br />
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<span class="" id="result_box" lang="en">Pokroić pieczarki i dodać do warzyw razem z mięsem kurczaka i mąką. Całość zalać bulionem i gotować ok. 40 min. aż zgęstnieje.</span><br />
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<span class="" id="result_box" lang="en">Doprawić do smaku.</span><br />
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<span class="" id="result_box" lang="en">Podawać z ziemniakami, kaszą lub chlebem.</span><br />
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<span class="" id="result_box" lang="en">Smacznego! </span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Chicken stew</span></span></b></div>
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<span class="" id="result_box" lang="en">(based on <i>"Save with Jamie"</i> Jamie Oliver)</span></div>
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<span class="" id="result_box" lang="en">Ingredients</span><br />
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<span class="" id="result_box" lang="en"><span class="hps">300 g</span> <span class="hps">roast chicken</span> <span class="hps">leftovers</span><br /> <span class="hps">70 g</span> <span class="hps">smoked bacon</span><br /> <span class="hps">1 onion</span><br /> <span class="hps">2 carrots</span><br /> <span class="hps">1 l </span><span class="hps">chicken stock </span><span class="hps atn">(</span>cooked <span class="hps">on the </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="short_text" id="result_box" lang="en"><span class="hps">chicken carcass</span></span></span>)<br /> <span class="hps">2 potatoes</span><br /> <span class="hps">3 sprigs</span> <span class="hps">thyme</span><br /> <span class="hps">2</span> <span class="hps">bay leaves</span><br /> <span class="hps">200</span> <span class="hps">g mushrooms</span><br /> <span class="hps">1 tablespoon</span> <span class="hps">flour</span><br /> <span class="hps">salt, pepper</span><br /><br /><br /> Method<br /><br /> <span class="hps">In a large</span> <span class="hps">pot</span>, add<span class="hps"></span> <span class="hps">sliced</span> <span class="hps">bacon</span> <span class="hps">and</span> <span class="hps">fry for</span> <span class="hps">2 minutes</span> <span class="hps">over medium heat</span>.<br /><br /> <span class="hps">Peel </span><span class="hps">onions,</span> <span class="hps">carrots</span> <span class="hps">and potatoes</span> <span class="hps">and cut into</span> <span class="hps">small cubes</span>. <span class="hps">Add to </span><span class="hps">bacon</span> <span class="hps">along with</span> <span class="hps">thyme and</span> <span class="hps">bay leaves</span> <span class="hps">and cook</span> for about<span class="hps"></span> <span class="hps">10 minutes</span>, o<span class="hps">ccasionally</span> <span class="hps">stirring.</span><br /><br /> <span class="hps">Chop </span><span class="hps">mushrooms</span> <span class="hps">and add to the</span> <span class="hps">vegetables</span> <span class="hps">along with</span> c<span class="hps">hicken </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">meat </span></span>and</span> <span class="hps">flour.</span> Add the stock<span class="hps"></span> <span class="hps">and simmer</span> for about <span class="hps">40 minutes</span> <span class="hps">until it thickens</span>.<br /><br /> <span class="hps">Season to</span> <span class="hps">taste.</span><br /><br /> <span class="hps">Serve</span> <span class="hps">with potatoes,</span> groats <span class="hps">or</span> <span class="hps">bread.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Enjoy!</span></span><br />
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<a href="http://zmiksowani.pl/akcje-kulinarne/jesien-pelna-warzyw" target="_blank" title="Jesień pełna warzyw"><img alt="Jesień pełna warzyw" border="0" src="http://zmiksowani.pl/image/miks/b0ae545b8f22326395be05a7e89b8042_v2.jpg" height="132" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-1013159344205819852015-10-16T11:00:00.000+02:002015-10-16T11:00:03.798+02:00Coulant au chocolat et au caramelDzisiaj śpiewam sobie "Sto lat", pochłaniając grzeszny deser z płynną czekoladą :)<br />
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<span class="" id="result_box" lang="en"><span class="hps">Today</span> <span class="hps">I sing</span> <span class="hps">myself</span> <span class="hps">"Happy Birthday</span><span>"</span> <span class="hps">devouring</span> <span class="hps">this sinful</span> <span class="hps">dessert</span> <span class="hps">with liquid </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">chocolate</span> <span class="hps"></span></span></span><span class="hps">:)</span></span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Coulant au chocolat et au caramel</span></span></span></b></div>
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<span class="" id="result_box" lang="en"><span class="hps">(inspirowane <i>Kukbukiem</i>)</span></span></div>
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<span class="" id="result_box" lang="en"><span class="hps">Składniki (3 porcje)</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">150 g ciemnej czekolady + 6 kostek </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">80 g masła</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 łyżki kremówki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 jajka</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">szczypta soli</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 łyżki mąki kasztanowej</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">3 łyżeczki karmelu</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Do kokilek</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">masło</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">kakao</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Do podania</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">kakao</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">kawałki czekolady</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">Czekoladę rozpuścić razem z masłem i kremówką. Dodać jajka i sól i wymieszać. Następnie dodać mąkę i dokładnie wymieszać. </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Kokilki nasmarować masłem i wysypać kakao.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Masę wlać do kokilek, a do środka włożyć po 2 kostki czekolady i łyżeczkę karmelu. </span></span><span class="" id="result_box" lang="en"><span class="hps">Włożyć do lodówki na 30 min.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Piekarnik nagrzać do 160 st. C. Kokilki włożyć do nagrzanego piekarnika i piec ok. 15 min. (deser jest gotowy, kiedy wierzch się zetnie).</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Wyjąć z piekarnika i odstawić na kilka minut. Następnie wyjąć z kokilek, posypać kakao i kawałkami czekolady.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Coulant au chocolat et au caramel</span></span></span></b></div>
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<span class="" id="result_box" lang="en"><span class="hps">(inspired by <i>Kukbuk </i>magazine)</span></span></div>
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<span class="" id="result_box" lang="en"><span class="hps">Ingredients (serves 3)</span></span><br />
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<br /><span class="" id="result_box" lang="en"><span class="hps">150 g</span> <span class="hps">dark chocolate</span> <span class="hps">+</span> <span class="hps">6 dices</span><br /> <span class="hps">80</span> <span class="hps">g butter</span><br /> <span class="hps">2 tablespoons</span> <span class="hps">heavy cream</span><br /> <span class="hps">2 eggs</span><br /> <span class="hps">pinch of salt</span><br /> <span class="hps">2 tablespoons </span><span class="hps">chestnut flour</span><br /> <span class="hps">3 teaspoons </span><span class="hps">caramel</span><br /><br /> For <span class="hps">ramekins</span><br /> <span class="hps">butter</span><br /> <span class="hps">cocoa</span><br /><br /> <span class="hps">To serve</span><br /> <span class="hps">cocoa</span><br /> <span class="hps">chocolate chips</span><br /><br /><br /> Method<br /><br /> Melt<span class="hps"> chocolate</span> <span class="hps">along with the</span> <span class="hps">butter and</span> cream<span>.</span> <span class="hps">Add eggs</span> <span class="hps">and</span> <span class="hps">salt</span> <span class="hps">and mix.</span> <span class="hps">Then</span> <span class="hps">add flour</span> <span class="hps">and mix thoroughly.</span><br /> </span><br />
<span class="" id="result_box" lang="en">B<span class="hps">utter</span> the ramekins <span class="hps">and</span> <span class="hps">sprinkle</span> <span class="hps">with cocoa.</span><br /><br /> P<span class="hps">our the batter into</span> <span class="hps">ramekins</span><span> and</span> <span class="hps">put</span> <span class="hps">2 cubes</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">of</span> <span class="hps">chocolate and one </span></span>teaspoon </span><span class="hps">of </span><span class="hps">caramel inside of each ramekin.</span> <span class="hps">Put</span> <span class="hps">in the fridge for</span> <span class="hps">30 minutes</span><span>.</span><br /><br /> <span class="hps">Preheat the oven to</span> <span class="hps">160</span> <span class="hps">° C.</span> Put the ramekins <span class="hps">to</span> <span class="hps">the preheated oven</span> <span class="hps">and bake</span> for about<span class="hps"> 15 minutes</span><span></span> <span class="hps atn">(</span><span>dessert is</span> <span class="hps">ready when</span> <span class="hps">the top</span> <span class="hps">has set</span><span>)</span><span>.</span><br /><br /> <span class="hps">Remove from the oven</span> <span class="hps">and let stand for</span> <span class="hps">a few minutes.</span> <span class="hps">Then remove</span> <span class="hps">from the</span> <span class="hps">ramekins</span><span>, sprinkle with</span> <span class="hps">cocoa and</span> <span class="hps">chocolate chips</span><span>.</span></span><br />
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<span class="" id="result_box" lang="en"><span>Enjoy!</span></span><br />
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<span class="" id="result_box" lang="en"><span> </span></span>
<a href="http://durszlak.pl/akcje-kulinarne/francja-od-kuchni"><img src="http://durszlak.pl/system/banners/00/00/00/12/45embed_EAbuFbxnxxhCqC0nEJy5YPSPsVx5fQzz.jpg" alt="Francja od kuchni - konkurs!"></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-slodkosci" target="_blank" title="Jesienne słodkości!"><img src="http://zmiksowani.pl/image/miks/249a605cc56d7880c86497d7bb307564_v2.jpg" width="154" height="226" border="0" alt="Jesienne słodkości!"/></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-75931343624294551912015-10-15T11:00:00.000+02:002015-10-18T14:55:16.693+02:00Niedzielny pieczony kurczak/Sunday roast chickenKurczak z tego przepisu jest super soczysty i po prostu zniewalający. Podałam go z pieczonymi ziemniakami, glazurowaną marchewką z sokiem pomarańczowym i sosem pieczeniowym.<br />
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<span class="" id="result_box" lang="en"><span class="hps">Chicken</span> <span class="hps">made according to this recipe </span><span class="hps"></span> <span class="hps">is super</span> <span class="hps">juicy</span> <span class="hps">and</span> <span class="hps">simply</span> <span class="hps">irresistible</span>. <span class="hps">I served</span> <span class="hps">it</span> <span class="hps">with roasted potatoes</span>, <span class="hps">glazed</span> <span class="hps">carrots</span> <span class="hps">with orange juice</span> <span class="hps">and</span> <span class="hps">gravy</span>.</span><br />
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<span class="" id="result_box" lang="en"><br /></span>
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Niedzielny pieczony kurczak</span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en">(na podstawie <i>"Gotuj sprytnie jak Jamie"</i> Jamie Oliver)</span></div>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Składniki</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">1 kurczak</span><br />
<span class="" id="result_box" lang="en">4 gałązki rozmarynu</span><br />
<span class="" id="result_box" lang="en">sól gruboziarnista, pieprz</span><br />
<span class="" id="result_box" lang="en">1 cytryna</span><br />
<span class="" id="result_box" lang="en">1 mała cebula</span><br />
<span class="" id="result_box" lang="en">1 kg ziemniaków</span><br />
<span class="" id="result_box" lang="en">1 ząbek czosnku</span><br />
<span class="" id="result_box" lang="en">4 łyżki oliwy</span><br />
<span class="" id="result_box" lang="en">500 g marchewki</span><br />
<span class="" id="result_box" lang="en">1 łyżka masła</span><br />
<span class="" id="result_box" lang="en">1 pomarańcza</span><br />
<span class="" id="result_box" lang="en">2 gałązki tymianku</span><br />
<span class="" id="result_box" lang="en">1 łyżka mąki</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Przygotowanie</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Piekarnik nagrzać do 200 st. C.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ziemniaki obrać, przekroić na pół i gotować przez 12 min. z cytryną w osolonej wodzie.</span><br />
<br />
<span class="" id="result_box" lang="en">Połowę listków rozmarynu rozgnieść w moździerzu z solą i pieprzem. Kurczaka natrzeć ziołami i połową oliwy.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Obrać marchewkę i cebulę. Cebulę pokroić na ósemki i włożyć do kurczaka. Marchewkę pokroić na większe kawałki i ułożyć w brytfance. Dodać masło, listki tymianku, skórkę i sok z pomarańczy. Doprawić solą i pieprzem.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ziemniaki odcedzić. Cytrynę ponakłuwać nożem i włożyć do kurczaka. Kurczaka wstawić do nagrzanego piekarnika i piec ok. 80 min.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ziemniaki przełożyć do brytfanki. Polać resztą oliwy, doprawić solą i pieprzem, posypać resztą rozmarynu. Rozgnieść ząbek czosnku i dodać do ziemniaków.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ziemniaki i marchewkę umieścić w piekarniku pod kurczakiem i piec przynajmniej 1 godzinę, od czasu do czasu mieszając.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Wyjąć brytfankę z kurczakiem. Kurczaka ułożyć na półmisku, przykryć i odstawić. Brytfankę z sokami z kurczaka ustawić na ogniu, dodać trochę wrzątku i mąkę i podgrzać, mieszając. Przelać przez sitko.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ziemniaki i marchewkę wyjąć z piekarnika.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Kurczaka podzielić na części. Podawać z sosem pieczeniowym, ziemniakami i marchewką.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Smacznego!</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Sunday roast chicken</span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span style="font-size: small;">(based on <i>"Save with Jamie"</i> Jamie Oliver)</span></span></div>
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<span class="" id="result_box" lang="en"><span style="font-size: small;">Ingredients</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 kurczak
">1 chicken</span><span title="4 gałązki rozmarynu
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="4 gałązki rozmarynu
">4 sprigs rosemary</span><span title="sól gruboziarnista, pieprz
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="sól gruboziarnista, pieprz
">coarse salt, pepper</span><span title="1 cytryna
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 cytryna
">1 lemon</span><span title="1 mała cebula
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 mała cebula
">1 small onion</span><span title="1 kg ziemniaków
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 kg ziemniaków
">1 kg potatoes</span><span title="1 ząbek czosnku
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 ząbek czosnku
">1 clove garlic</span><span title="4 łyżki oliwy
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="4 łyżki oliwy
">4 tablespoons olive oil</span><span title="500 g marchewki
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="500 g marchewki
">500 g carrots</span><span title="1 łyżka masła
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 łyżka masła
">1 tablespoon butter</span><span title="1 pomarańcza
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 pomarańcza
">1 orange</span><span title="2 gałązki tymianku
"> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="2 gałązki tymianku
">2 sprigs thyme</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 łyżka mąki
">1 tablespoon flour</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="1 łyżka mąki
"><br /></span><span title="Przygotowanie
">Method</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Przygotowanie
"><br /></span><span title="Piekarnik nagrzać do 200 st. C.
">Preheat the oven to 200 ° C.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C.
"><br /></span><span title="Ziemniaki obrać, przekroić na pół i gotować przez 12 min.">Peel potatoes, cut them in half and cook for 12 minutes </span><span title="z cytryną w osolonej wodzie.
">with lemon in salted water.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="z cytryną w osolonej wodzie.
"><br /></span><span title="Połowę listków rozmarynu rozgnieść w moździerzu z solą i pieprzem.">Crush half rosemary leaves in a mortar with salt and pepper. </span><span title="Kurczaka natrzeć ziołami i połową oliwy.
">Rub chicken with herbs and half the olive oil.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Obrać marchewkę i cebulę.">Peel carrots and onion. Cut </span><span title="Cebulę pokroić na ósemki i włożyć do kurczaka.">onion into eighths and put in the chicken. C</span><span title="Marchewke pokroić na większe kawałki i ułożyć w brytfance.">ut carrots into large pieces and place in a baking dish. </span><span title="Dodać masło, listki tymianku, skórkę i sok z pomarańczy.">Add butter, thyme leaves, orange peel and juice. </span><span title="Doprawić solą i pieprzem.
">Season with salt and pepper.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Doprawić solą i pieprzem.
"><br /></span><span title="Ziemniaki odcedzić.">Strain potatoes. P</span><span title="Cebulę ponakłuwać nożem i włożyć do kurczaka.">rick lemon with a knife and put in the chicken. </span><span title="Kurczaka wstawić do nagrzanego piekarnika i piec ok. 80 min.
">Put the chicken into the preheated oven and roast for 80 minutes.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Kurczaka wstawić do nagrzanego piekarnika i piec ok. 80 min.
"><br /></span><span title="Ziemniaki przełożyć do brytfanki.">Place potatoes into a baking dish. </span><span title="Polać resztą oliwy, doprawić solą i pieprzem, posypać resztą rozmarynu.">Pour the rest of the olive oil over, season with salt and pepper, sprinkle with the rest of the rosemary. </span><span title="Rozgnieść ząbek czosnku i dodać do ziemniaków.
">Crush a clove of garlic and add to potatoes.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Rozgnieść ząbek czosnku i dodać do ziemniaków.
"><br /></span><span title="Ziemniaki i marchewkę umieścić w piekarniku pod kurczakiem i piec przynajmniej 1 godzinę, od czasu do czasu mieszając.
">Put potatoes and carrots under the chicken in the oven and roast for at least 1 hour, occasionally stirring.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Ziemniaki i marchewkę umieścić w piekarniku pod kurczakiem i piec przynajmniej 1 godzinę, od czasu do czasu mieszając.
"><br /></span><span title="Wyjąć brytfankę z kurczakiem.">Remove the baking dish with chicken. </span><span title="Kurczaka ułożyć na półmisku, przykryć i odstawić.">Arrange chicken on a platter, cover and set aside. </span><span title="Brytfankę z sokami z kurczaka ustawić na ogniu, dodać trochę wrzątku i mąkę i podgrzać, mieszając.">Put the baking dish with chicken juices on fire, add a little boiling water and flour and heat, stirring. </span><span title="Przelać przez sitko.
">Pour through a strainer.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Przelać przez sitko.
"><br /></span><span title="Ziemniaki i marchewkę wyjąć z piekarnika.
">Remove </span></span></span></span></span></span><span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Ziemniaki i marchewkę wyjąć z piekarnika.
"><span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Ziemniaki i marchewkę wyjąć z piekarnika.
">potatoes and carrots</span></span></span></span></span></span> from the oven.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"><span class="" id="result_box" lang="en"><span title="Ziemniaki i marchewkę wyjąć z piekarnika.
"><br /></span><span title="Kurczaka podzieć na części.">Divide the chicken into parts. </span><span title="Podawać z sosem pieczeniowym, ziemniakami i marchewką.">Serve with gravy, potatoes and carrots.</span></span> </span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
">Enjoy!</span></span></span></span><br />
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<a href="http://4.bp.blogspot.com/-82mBbWHfoqk/VhrRJmqM0YI/AAAAAAAAFAM/VKciAqO7MTE/s1600/image7.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-82mBbWHfoqk/VhrRJmqM0YI/AAAAAAAAFAM/VKciAqO7MTE/s640/image7.JPG" width="640" /></a></div>
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="Kurczaka natrzeć ziołami i połową oliwy.
"> </span></span> </span></span><br />
<span class="" id="result_box" lang="en"><br /></span>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-13956615381603517782015-10-14T11:00:00.000+02:002015-10-14T11:00:00.805+02:00Paryski flan/Parisian flanCudowny, słodki, mleczny deser rodem prosto z Paryża. Przepis jest autorstwa jednego z najlepszych francuskich cukierników, Christophe Feldera, który od kilku lat zdobywa pierwszą nagrodę za najlepszy paryski flan.<br />
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<span class="" id="result_box" lang="en"><span class="hps">A wonderful</span>, sweet, milky <span class="hps">dessert</span> <span class="hps">straight from</span> <span class="hps">Paris.</span> <span class="hps">The recipe is</span> <span class="hps">by</span> <span class="hps">one of</span> <span class="hps">the best French</span> <span class="hps">pastry chefs</span>, <span class="hps">Christophe F</span><span class="hps">elder</span>, <span class="hps">who has been </span><span class="hps">winning</span> <span class="hps">the first prize for</span> <span class="hps">the best</span> <span class="hps">Parisian</span> <span class="hps">flan </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">for several</span> <span class="hps">years in a raw</span></span></span>.</span><br />
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<a href="http://2.bp.blogspot.com/-97EXoYrDXGY/VhrI6X6rlnI/AAAAAAAAE-s/YcCg6d2AQQ4/s1600/PA110007.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-97EXoYrDXGY/VhrI6X6rlnI/AAAAAAAAE-s/YcCg6d2AQQ4/s640/PA110007.JPG" width="640" /></a></div>
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<a href="http://1.bp.blogspot.com/-OLsylv_WORQ/VhrJA4M1QNI/AAAAAAAAE_U/Tpd7z_7a3Bc/s1600/PA110013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-OLsylv_WORQ/VhrJA4M1QNI/AAAAAAAAE_U/Tpd7z_7a3Bc/s640/PA110013.JPG" width="480" /></a></div>
<span class="" id="result_box" lang="en"><br /></span>
<br />
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Paryski flan</span></span></b></div>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Składniki</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ciasto (składniki na 2 formy o średnicy 22 cm)</span><br />
<span class="" id="result_box" lang="en">250 g mąki</span><br />
<span class="" id="result_box" lang="en">szczypta proszku do pieczenia</span><br />
<span class="" id="result_box" lang="en">125 g drobnego cukru</span><br />
<span class="" id="result_box" lang="en">125 g zimnego masła + do wysmarowania formy</span><br />
<span class="" id="result_box" lang="en">1 jajko</span><br />
<span class="" id="result_box" lang="en">skórka starta z 1/4 cytryny </span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Nadzienie</span><br />
<span class="" id="result_box" lang="en">800 ml pełnego, tłustego mleka</span><br />
<span class="" id="result_box" lang="en">200 g cukru</span><br />
<span class="" id="result_box" lang="en">1 laska wanilii</span><br />
<span class="" id="result_box" lang="en">4 jajka</span><br />
<span class="" id="result_box" lang="en">1 łyżka ekstraktu waniliowego</span><br />
<span class="" id="result_box" lang="en">80 g mąki ziemniaczanej lub kukurydzianej</span><br />
<span class="" id="result_box" lang="en">200 ml śmietanki kremówki</span><br />
<br />
<br />
<span class="" id="result_box" lang="en">Przygotowanie</span><br />
<br />
<span class="" id="result_box" lang="en">Mąkę przesiać do miski. Dodać proszek do pieczenia, skórkę cytrynową, cukier i masło pokrojone w kostkę. Wyrabiać między palcami do powstania kruszonki. Dodać jajko i szybko zagnieść ciasto. Uformować kulę, zawinąć w folię spożywczą i schłodzić w lodówce przez min. 20 min.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Laskę wanilii przekroić na pół i wyskrobać ziarenka. Mleko podgrzać z połową cukru, laską i ziarenkami wanilii. Doprowadzić do wrzenia i natychmiast odstawić z ognia. Wyłowić laskę wanilii.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Jajka ubić z resztą cukru, mąką ziemniaczaną lub kukurydzianą i ekstraktem waniliowym (nie ubijać do białości). Dodać kremówkę i wymieszać. Wlać wrzące mleko, cały czas mieszając. Następnie przelać do garnka i podgrzać, ciągle mieszając, aż masa zgęstnieje. Odstawić z ognia.</span><br />
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<span class="" id="result_box" lang="en"></span><br />
<span class="" id="result_box" lang="en">Ciasto wyjąć z lodówki i podzielić na dwie części. Tortownicę o średnicy 22 cm wysmarować masłem. Połowę ciasta rozwałkować na cienki placek na stolnicy podsypanej mąką. Rozwałkowane ciasto przełożyć do formy i dokładnie wykleić dno i brzegi formy. Wylać masę, wyrównać powierzchnię i wstawić do lodówki do ostygnięcia na 3 godziny.</span><br />
<br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en">Piekarnik nagrzać do 220 st. C. </span></span><br />
<br />
<span class="" id="result_box" lang="en">Formę wyjąć z lodówki i wstawić do nagrzanego piekarnika. Piec 10 min., a następnie zwiększyć temperaturę do 240 st. C i piec ok. 50 min. (w trakcie pieczenia należy sprawdzać od czasu do czasu, czy ciasto się nie przypala).</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Wyjąć z piekarnika i całkiem ostudzić (nie zdejmując obręczy).</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Dokładnie schłodzić w lodówce (zostawiłam ciasto na noc w lodówce).</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Smacznego!</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
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<span class="" id="result_box" lang="en"><br /></span>
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<div style="text-align: center;">
<span class="" id="result_box" lang="en"><b><span style="font-size: large;">Parisian flan</span></b></span></div>
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<span class="" id="result_box" lang="en"><span style="font-size: large;"><span style="font-size: small;">Ingredients</span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="Ciasto (składniki na 2 formy o średnicy 22 cm)
"><span style="font-size: small;">Dough </span>(ingredients for 2 molds with a diameter of 22 cm)</span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="250 g mąki
">250 g flour</span><span title="szczypta proszku do pieczenia
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="szczypta proszku do pieczenia
">a pinch of baking powder</span><span title="125 g drobnego cukru
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="125 g drobnego cukru
">125 g caster sugar</span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="125 g zimnego masła + do wysmarowania formy
">125 g cold butter + to grease the mold</span><span title="1 jajko
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="1 jajko
">1 egg</span><span title="skórka starta z 1/4 cytryny
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="skórka starta z 1/4 cytryny
">zest of 1/4 lemon</span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="skórka starta z 1/4 cytryny
"><br /></span><span title="Nadzienie
">Filling</span><span title="800 ml pełnego, tłustego mleka
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="800 ml pełnego, tłustego mleka
">800 ml whole milk</span><span title="200 g cukru
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="200 g cukru
">200 g sugar</span><span title="1 laska wanilii
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="1 laska wanilii
">1 vanilla pod</span><span title="4 jajka
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="4 jajka
">4 eggs</span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="1 łyżka ekstraktu waniliowego
">1 tablespoon vanilla extract</span><span title="80 g mąki ziemniaczanej lub kukurydzianej
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="80 g mąki ziemniaczanej lub kukurydzianej
">80 g potato or cornstarch</span><span title="200 ml śmietanki kremówki
"> </span></span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
">200 ml whipping cream</span></span></span><br />
<br />
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
">Method</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Mąkę przesiać do miski.">Sift the flour into a bowl. </span><span title="Dodać proszek do pieczenia, skórkę cytrynową, cukier i masło pokrojone w kostkę.">Add baking powder, lemon zest, sugar and butter cut into cubes. </span><span title="Wyrabiać między palcami do powstania kruszonki.">Knead between your fingers till crumbled. </span><span title="Dodać jajko i szybko zagnieść ciasto.">Add egg and quickly knead the dough. </span><span title="Uformować kulę, zawinąć w folię spożywczą i schłodzić w lodówce przez min.">Shape into a ball, wrap in cling film and chill in the refrigerator for at least </span><span title="20 min.
">20 minutes.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="20 min.
"><br /></span><span title="Laskę wanilii przekroić na pół i wyskrobać ziarenka.">Cut the vanilla pod in half and scrape out the seeds. </span><span title="Mleko podgrzać z połową cukru, laską i ziarenkami wanilii.">Heat the milk with half the sugar, vanilla pod and seeds. </span><span title="Doprowadzić do wrzenia i natychmiast odstawić z ognia.">Bring to a boil and immediately set aside off the fire. </span><span title="Wyłowić laskę wanilii.
">Pick out the vanilla pod.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Wyłowić laskę wanilii.
"><br /></span><span title="Jajka ubić z resztą cukru, mąką ziemniaczaną lub kukurydzianą i ekstraktem waniliowym (nie ubijać do białości).">Whip the eggs with the rest of sugar, potato or cornstarch and vanilla extract (do not beat till white and stiff). </span><span title="Dodać kremówkę i wymieszać.">Add cream and stir. </span><span title="Wlać wrzące mleko, cały czas mieszając.">Pour the boiling milk, stirring constantly. </span><span title="Następnie przelać do garnka i podgrzać, ciągle mieszając, aż masa zgęstnieje.">Then pour into a saucepan and heat, stirring constantly, until the mixture thickens. </span><span title="Odstawić z ognia.
">Set aside off the heat.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Odstawić z ognia.
"><br /></span><span title="Ciasto wyjąć z lodówki i podzielić na dwie części.">Remove the dough from the refrigerator and divide into two parts. </span><span title="Tortownicę o średnicy 22 cm wysmarować masłem.">Butter a cake tin. </span><span title="Połowę ciasta rozwałkować na cienki placek na stolnicy podsypanej mąką.">Roll out thinly half the dough on a pastry board sprinkled with flour. Place the s</span><span title="Rozwałkowane ciasto przełożyć do formy i dokładnie wykleić dno i brzegi formy.">heeted dough into a mold and carefully paste the bottom and sides of the mold. </span><span title="Wylać masę, wyrównać powierzchnię i wstawić do lodówki do ostygnięcia na 3 godziny.
">Pour out the filling, level the surface and refrigerate for 3 hours.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Wylać masę, wyrównać powierzchnię i wstawić do lodówki do ostygnięcia na 3 godziny.
"><br /></span><span title="Piekarnik nagrzać do 220 st. C.
">Preheat the oven to 220 ° C.</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 220 st. C.
"><br /></span><span title="Formę wyjąć z lodówki i wstawić do nagrzanego piekarnika.">Remove the mold from the refrigerator and place in the preheated oven. </span><span title="Piec 10 min., a następnie zwiększyć temperaturę do 240 st. C i piec ok. 50 min.">Bake for 10 minutes and then increase the temperature to 240 </span></span></span></span></span></span><span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Piec 10 min., a następnie zwiększyć temperaturę do 240 st. C i piec ok. 50 min."><span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 220 st. C.
">° C</span></span></span></span></span></span> and bake for about 50 minutes </span><span title="(w trakcie pieczenia należy sprawdzać od czasu do czasu, czy ciasto się nie przypala).
">(during baking you need to check from time to time whether the dough does not burn).</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="(w trakcie pieczenia należy sprawdzać od czasu do czasu, czy ciasto się nie przypala).
"><br /></span><span title="Wyjąć z piearnika i całkiem ostudzić (nie zdejmując obręczy).
">Remove from the oven and cool (not removing the rim).</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"><span class="" id="result_box" lang="en"><span title="Wyjąć z piearnika i całkiem ostudzić (nie zdejmując obręczy).
"><br /></span><span title="Dokładnie schłodzić w lodówce (zostawiłam ciasto na noc w lodówce).">Thoroughly chill in the refrigerator (I left the dough overnight in the refrigerator).</span></span> </span></span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
">Enjoy! </span></span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span title="200 ml śmietanki kremówki
"> </span></span></span> </span>
<a href="http://durszlak.pl/akcje-kulinarne/francja-od-kuchni"><img alt="Francja od kuchni - konkurs!" src="http://durszlak.pl/system/banners/00/00/00/12/45embed_EAbuFbxnxxhCqC0nEJy5YPSPsVx5fQzz.jpg" /></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-slodkosci" target="_blank" title="Jesienne słodkości!"><img alt="Jesienne słodkości!" border="0" src="http://zmiksowani.pl/image/miks/249a605cc56d7880c86497d7bb307564_v2.jpg" height="226" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-38184251293255227152015-10-13T11:00:00.000+02:002015-10-13T11:00:00.208+02:00Grochówka/Split pea soupNie ma to jak tradycyjna, sycąca grochówka! Ja robiłam zupę tylko na wędzonce, ale można użyć też np. łopatki wieprzowej.<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">There is nothing like</span> <span class="hps">a traditional</span>, hearty <span class="hps">split pea soup</span>! <span class="hps">I made the soup </span><span class="hps">just</span> on <span class="hps">smoked bacon</span><span class="hps"></span>, but you can <span class="hps">also use</span> <span class="hps">eg</span>. <span class="hps">pork shoulder</span><span class="">.</span></span><br />
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<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class=""><br /></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="" id="result_box" lang="en"><span class="">Grochówka</span></span></b></span></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="">(na podstawie blogu <i>Kwestia Smaku</i>)</span></span></div>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Składniki</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">kawałek wędzonki</span></span><br />
<span class="" id="result_box" lang="en"><span class="">2 l wody</span></span><br />
<span class="" id="result_box" lang="en"><span class="">350 g grochu </span></span><br />
<span class="" id="result_box" lang="en"><span class="">4 średnie ziemniaki</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 średnia marchewka</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 mała pietruszka lub kawałek selera</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 mała cebula</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 ząbek czosnku</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 łyżeczka mąki</span></span><br />
<span class="" id="result_box" lang="en"><span class="">sól, pieprz</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 listek laurowy</span></span><br />
<span class="" id="result_box" lang="en"><span class="">3 ziela angielskie</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 łyżeczka majeranku</span></span><br />
<span class="" id="result_box" lang="en"><span class="">olej </span></span><br />
<br />
<br />
<span class="" id="result_box" lang="en"><span class="">Przygotowanie</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="">Groch dokładnie wypłukać na sitku. Odsączyć.</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="">Do dużego garnka włożyć wędzonkę. Zalać wodą i zagotować. Odszumować, dodać 1 łyżeczkę soli, zmniejszyć ogień, dodać groch i gotować pod przykryciem przez 45 min.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Ziemniaki obrać, opłukać, pokroić w kostkę i dodać do zupy. Marchewkę i pietruszkę (lub selera) obrać, opłukać, zetrzeć na tarce o dużych oczkach i dodać do zupy razem z całym ząbkiem czosnku, listkiem laurowym i zielem angielskim. Gotować przynajmniej 30 min. aż warzywa będą miękkie, a ziemniaki zaczną się rozpadać.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Na małej patelni rozgrzać odrobinę oleju. Cebulę obrać, pokroić w drobną kostkę i wrzucić na rozgrzany olej. Smażyć przez kilka minut na średnim ogniu, następnie dodać mąkę, wymieszać i dodać do zupy. Dodać majeranek i gotować jeszcze przez kilka minut.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Wyjąć wędzonkę i pokroić w kostkę. Wrzucić z powrotem do zupy. Doprawić do smaku.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Podawać np. z natką pietruszki i ciemnym chlebem.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="">Split pea soup</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="">(based on <i>Kwestia Smaku</i> blog)</span></span></div>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Ingredients</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span title="kawałek wędzonki
">piece of smoked bacon</span><span title="2 l wody
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 l wody
">2 l water</span></span><br />
<span class="" id="result_box" lang="en"><span title="350 g grochu
">350 g split pea</span></span><br />
<span class="" id="result_box" lang="en"><span title="4 średnie ziemniaki
">4 medium potatoes</span><span title="1 średnia marchewka
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 średnia marchewka
">1 medium carrot</span><span title="1 mała pietruszka lub kawałek selera
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 mała pietruszka lub kawałek selera
">1 small </span></span><span class="" id="result_box" lang="en"><span title="1 mała pietruszka lub kawałek selera
"><span class="" id="result_box" lang="en"><span title="1 mała pietruszka lub kawałek selera
">parsley or a </span></span>piece of celery</span><span title="1 mała cebula
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 mała cebula
">1 small onion</span><span title="1 ząbek czosnku
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 ząbek czosnku
">1 clove garlic</span><span title="1 łyżeczka mąki
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka mąki
">1 tablespoon flour</span></span><br />
<span class="" id="result_box" lang="en"><span title="sól, pieprz
">salt, pepper</span><span title="1 listek laurowy
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 listek laurowy
">1 bay leaf</span><span title="3 ziela angielskie
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="3 ziela angielskie
">3 allspice</span><span title="1 łyżeczka majeranku
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka majeranku
">1 teaspoon marjoram</span><span title="olej
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="olej
">oil</span></span><br />
<span class="" id="result_box" lang="en"><span title="olej
"><br /></span><span title="Przygotowanie
">Method</span></span><br />
<span class="" id="result_box" lang="en"><span title="Przygotowanie
"><br /></span><span title="Groch dokładnie wypłukać na sitku."></span></span><span class="" id="result_box" lang="en"><span title="Groch dokładnie wypłukać na sitku."><span class="" id="result_box" lang="en"><span title="Groch dokładnie wypłukać na sitku.">Rinse split p</span></span>ea thoroughly in a sieve. </span><span title="Odsączyć.
">Drain.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Odsączyć.
"><br /></span><span title="Do dużego garnka włożyć wędzonkę.">Into a large pot, put smoked bacon. </span><span title="Zalać wodą i zagotować.">Cover with water and bring to a boil. A</span><span title="Odszumować, dodać 1 łyżeczkę soli, zmniejszyć ogień, dodać groch i gotować pod przykryciem przez 45 min.
">dd 1 teaspoon of salt, reduce the heat, add split pea and cook covered for 45 minutes.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Odszumować, dodać 1 łyżeczkę soli, zmniejszyć ogień, dodać groch i gotować pod przykryciem przez 45 min.
"><br /></span><span title="Ziemniaki obrać, opłukać, pokroić w kostkę i dodać do zupy.">Peel the potatoes, rinse, cut into cubes and add to the soup. </span><span title="Marchewkę i pietruszkę (lub selera) obrać, opłukać, zetrzeć na tarce o dużych oczkach i dodać do zupy razem z całym ząbkiem czosnku, listkiem laurowym i zielem angielskim.">Peel carrot
and parsley (or celery), rinse, grate on a large mesh and add to the
soup with the whole clove of garlic, bay leaf and allspice. Cook </span><span title="Gotować przynajmniej 30 min.">for at least 30 minutes </span><span title="aż warzywa będą miękkie, a ziemniaki zaczną się rozpadać.
">until vegetables are tender and the potatoes begin to fall apart.</span></span><br />
<span class="" id="result_box" lang="en"><span title="aż warzywa będą miękkie, a ziemniaki zaczną się rozpadać.
"><br /></span><span title="Na małej patelni rozgrzać odrobinę oleju.">On a small pan, heat a little oil. </span><span title="Cebulę obrać, pokroić w drobną kostkę i wrzucić na rozgrzany olej.">Peel onion, cut into small cubes and toss in hot oil. </span><span title="Smażyć przez kilka minut na średnim ogniu, następnie dodać mąkę, wymieszać i dodać do zupy.">Fry for a few minutes over medium heat, then add flour, stir and add to the soup. </span><span title="Dodać majeranek i gotować jeszcze przez kilka minut.
">Add the marjoram and cook for a few minutes.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Dodać majeranek i gotować jeszcze przez kilka minut.
"><br /></span><span title="Wyjąć wędzonkę i pokroić w kostkę.">Remove the smoked bacon and cut into cubes. </span><span title="Wrzucić z powrotem do zupy.
">Put back into the soup. Season to taste.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Wrzucić z powrotem do zupy.
"><br /></span><span title="Podawać np. z natką pietruszki i ciemnym chlebem.">Serve eg. with parsley and dark bread.</span></span><br />
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<span class="" id="result_box" lang="en"><span title="Podawać np. z natką pietruszki i ciemnym chlebem.">Enjoy!</span></span><br />
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<span class="" id="result_box" lang="en"><span title="Podawać np. z natką pietruszki i ciemnym chlebem."> </span></span>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesien-pelna-warzyw" target="_blank" title="Jesień pełna warzyw"><img alt="Jesień pełna warzyw" border="0" src="http://zmiksowani.pl/image/miks/b0ae545b8f22326395be05a7e89b8042_v2.jpg" height="132" width="154" /></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-zupy" target="_blank" title="Jesienne zupy"><img alt="Jesienne zupy" border="0" src="http://zmiksowani.pl/image/miks/56d80de2c8877660f2016a120d0bae0f_v2.jpg" height="254" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-62121511554650819572015-10-12T11:00:00.000+02:002015-10-12T11:00:05.957+02:00Leniwe z parmezanem i różowym pieprzem/Polish cottage cheese gnocchi with parmesan and pink pepperTen przepis pochodzi z niezawodnego blogu <i>Kwestia Smaku</i>. Tradycyjne leniwe podajemy z masłem, parmezanem i różowym pieprzem. Uwielbiam taką kuchnię fusion!<br />
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<span class="" id="result_box" lang="en"><span class="hps">This recipe</span> <span class="hps">comes from</span> the <span class="hps">reliable</span> <i>Kwestia Smaku</i> </span><span class="" id="result_box" lang="en"><span class="hps">blog</span><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"></span><span>.</span> <span class="hps">Traditional</span> gnocchi are <span class="hps">served</span> <span class="hps">with butter</span><span>, parmesan cheese</span> <span class="hps">and pink</span> <span class="hps">pepper.</span> <span class="hps">I love</span> <span class="hps">such a</span> <span class="hps">fusion cuisine</span><span>!</span></span><br />
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<span class="" id="result_box" lang="en"><span><br /></span></span>
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span>Leniwe z parmezanem i różowym pieprzem</span></span></span></b></div>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Składniki </span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>200 g sera twarogowego</span></span><br />
<span class="" id="result_box" lang="en"><span>1/2 szkl. mąki + do podsypywania </span></span><br />
<span class="" id="result_box" lang="en"><span>1 jajko</span></span><br />
<span class="" id="result_box" lang="en"><span>1/4 łyżeczki soli</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Do podania</span></span><br />
<span class="" id="result_box" lang="en"><span>roztopione masło</span></span><br />
<span class="" id="result_box" lang="en"><span>tarty parmezan</span></span><br />
<span class="" id="result_box" lang="en"><span>różowy pieprz</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Przygotowanie</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Ser przetrzeć przez sitko, dodać sól, mąkę i jajko i szybko zagnieść ciasto. Ciasto może się kleić, ale lepiej nie dodawać mąki.</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Ciasto podzielić na kilka części i z każdej z nich uformować wałek. Ostrym nożem odkrajać kluski.</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>W dużym garnku rozgrzać 1,5-2 l wody. Kiedy zawrze, dodać sól. Wrzucać po kilka klusków i gotować aż wypłyną na powierzchnię. Wyłowić i kontynuować z resztą klusków.</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Podawać z roztopionym masłem, tartym parmezanem i różowym pieprzem.</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span>Polish cottage cheese gnocchi with parmesan and pink pepper</span></span></span></b></div>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Ingredients</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">200</span> <span class="hps">g cottage </span><span class="hps">cheese</span><span class="hps"></span><br /> <span class="hps">1/2</span> <span class="hps">glass</span> f<span class="hps">lour</span> <span class="hps">+</span> <span class="hps">for</span> <span class="hps">dusting</span><br /> <span class="hps">1 egg</span><br /> <span class="hps">1/4</span> <span class="hps">teaspoon salt</span><br /><br /> <span class="hps">To serve</span><br /> <span class="hps">melted butter</span><br /> <span class="hps">grated</span> <span class="hps">parmesan cheese</span><br /> <span class="hps">pink</span> <span class="hps">pepper</span><br /><br /><br /> Method<br /><br /> R<span class="hps">ub </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">cheese</span> <span class="hps"></span></span>through</span> <span class="hps">a sieve</span><span>, add salt</span><span>, flour</span> <span class="hps">and</span> <span class="hps">egg</span> <span class="hps">and</span> <span class="hps">quickly</span> <span class="hps">knead the dough</span><span>.</span> <span class="hps">The dough may</span> <span class="hps">be</span> <span class="hps">sticky</span><span>,</span> <span class="hps">but it's better</span> <span class="hps">not to add</span> more <span class="hps">flour.</span><br /><br /> <span class="hps">Divide the dough into</span> <span class="hps">several parts</span> <span class="hps">and</span> <span class="hps">form</span> <span class="hps">a roller from </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">each</span> <span class="hps">one</span></span></span><span>.</span> Cut off the gnocchi<span class="hps"></span> <span class="hps">with a sharp knife</span><span>.</span><br /><br /> <span class="hps">In a large pot,</span> <span class="hps">heat up</span> <span class="hps">1.5-2</span> <span class="hps">l water</span><span>.</span> <span class="hps">When</span> it starts boiling<span>, add salt</span><span>.</span> <span class="hps">Throw</span> <span class="hps">a few</span> gnocchi <span class="hps">and</span> <span class="hps">cook until</span> <span class="hps">they float to the</span> <span class="hps">surface.</span> <span class="hps">Pick out</span> <span class="hps">and continue</span> <span class="hps">with the rest</span> of the gnocchi<span>.</span><br /><br /> <span class="hps">Serve with</span> <span class="hps">melted butter</span><span>,</span> <span class="hps">grated parmesan cheese</span> <span class="hps">and pink</span> <span class="hps">pepper.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Enjoy!</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"> </span></span>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-27374637186199795712015-10-11T11:00:00.000+02:002015-10-11T11:00:00.182+02:00Pankejki dyniowe/Pumpkin pancakesKolejny ciekawy sposób na dynię. Pyszne, zdrowe pankejki śniadaniowe pachnące przyprawami, bez glutenu, bez białego cukru, bez laktozy. Oczywiście, możecie zastąpić mąkę ryżową zwykłą mąką, miód cukrem, a mleko roślinne krowim - wszystkie chwyty dozwolone! :) Podajcie pankejki polane miodem, syropem klonowym lub sosem karmelowym i posypcie ulubionymi orzechami. Efekt gwarantowany!<br />
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<span class="" id="result_box" lang="en"><span class="hps">Another</span> <span class="hps">interesting way to</span> <span class="hps">prepare pumpkin.</span> <span class="hps">Delicious, healthy</span> <span class="hps">breakfast</span> <span class="hps">pancakes</span> <span class="hps">fragrant</span> <span class="hps">with spices,</span> <span class="hps">gluten-free</span><span>, with no</span> <span class="hps">white</span> <span class="hps">sugar, no</span> <span class="hps">lactose.</span> <span class="hps">Of course</span><span>, you can</span> <span class="hps">replace </span><span class="hps">rice flour</span> <span class="hps">with wheat one</span><span>, honey with</span> <span class="hps">sugar</span> <span class="hps">and</span> <span class="hps">vegetable</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">milk</span> <span class="hps">with </span></span>cow's</span> one <span class="hps">-</span> <span class="hps">anything goes</span><span>!</span> <span class="hps">:)</span> <span class="hps">Serve the pancakes</span> <span class="hps">drizzled with</span> <span class="hps">honey</span><span>,</span> <span class="hps">maple syrup</span> <span class="hps">or</span> <span class="hps">caramel sauce</span> <span class="hps">and</span> sprinkled with <span class="hps">favorite</span> <span class="hps">nuts.</span> <span class="hps">The effect is guaranteed</span><span>!</span></span><br />
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<span class="" id="result_box" lang="en"><span><br /></span></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span>Pankejki dyniowe</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span>(na podstawie <i>Pyszne Kadry</i> dla <i>HelloZdrowie</i>)</span></span></div>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Składniki (8-9 pankejków)</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>250 g puree z pieczonej dyni</span></span><br />
<span class="" id="result_box" lang="en"><span>170 g mąki ryżowej</span></span><br />
<span class="" id="result_box" lang="en"><span>1 jajko</span></span><br />
<span class="" id="result_box" lang="en"><span>100 ml mleka roślinnego (użyłam mleka owsianego)</span></span><br />
<span class="" id="result_box" lang="en"><span>2 łyżki miodu</span></span><br />
<span class="" id="result_box" lang="en"><span>1/2 łyżeczki cynamonu</span></span><br />
<span class="" id="result_box" lang="en"><span>1/2 łyżeczki gałki muszkatołowej</span></span><br />
<span class="" id="result_box" lang="en"><span>1/2 łyżeczki imbiru</span></span><br />
<span class="" id="result_box" lang="en"><span>olej do smażenia</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Przygotowanie</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Piekarnik nagrzać do 200 st. C. Dynię pokroić na kawałki i ułożyć na blasze. Wstawić do piekarnika i piec 40 min. Wyjąć z piekarnika i ostudzić. Następnie miąższ odkroić od skórki i zmiksować na puree.</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Puree z dyni wymieszać z jajkiem i miodem. Dodać przyprawy, a następnie stopniowo dodać mąkę i mleko, mieszając.</span></span><br />
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<span class="" id="result_box" lang="en"><span>Na dużej patelni rozgrzać olej. Łyżką wykładać masę na rozgrzany olej, tworząc większe okręgi. Smażyć 3-4 min. z każdej strony.</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Podawać z miodem, syropem klonowym lub sosem karmelowym i orzechami.</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span><br /></span></span>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span>Pumpkin pancakes</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span>(based on <i>Pyszne Kadry</i> for <i>HelloZdrowie</i>)</span></span></div>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span>Ingredients (8-9 pancakes)</span></span><br />
<span class="" id="result_box" lang="en"><span><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">250</span> <span class="hps">g </span><span class="hps">roasted</span> <span class="hps">pumpkin</span> <span class="hps">puree</span><br /> <span class="hps">170 g</span> <span class="hps">rice flour</span><br /> <span class="hps">1 egg</span><br /> <span class="hps">100</span> <span class="hps">ml vegetable milk</span><span class="hps"></span> <span class="hps">(I used</span> <span class="hps">oat</span> <span class="hps">milk</span><span>)</span><br /> <span class="hps">2 tablespoons</span> <span class="hps">honey</span><br /> <span class="hps">1/2</span> <span class="hps">teaspoon cinnamon</span><br /> <span class="hps">1/2 teaspoon</span> <span class="hps">nutmeg</span><br /> <span class="hps">1/2 teaspoon</span> <span class="hps">ginger</span><br /> <span class="hps">frying oil</span><br /><br /><br /> Method<br /><br /> <span class="hps">Preheat the oven to</span> <span class="hps">200</span> <span class="hps">° C. Cut p</span><span class="hps">umpkin</span> <span class="hps">into pieces</span> <span class="hps">and place on</span> <span class="hps">a baking tray</span><span>.</span> <span class="hps">Put in the oven</span> <span class="hps">and roast for </span><span class="hps">40 minutes</span><span>.</span> <span class="hps">Remove from the oven</span> <span class="hps">and cool.</span> <span class="hps">Then cut off the</span> <span class="hps">pulp</span> <span class="hps">of</span> <span class="hps">skin</span> <span class="hps">and blend</span> <span class="hps">to</span> <span class="hps">puree</span><span>.</span><br /><br /> <span class="hps">Mix the pumpkin puree</span><span class="hps"> with</span> <span class="hps">egg and</span> <span class="hps">honey.</span> <span class="hps">Add</span> <span class="hps">spices</span> <span class="hps">and then gradually</span> <span class="hps">add flour</span> <span class="hps">and milk</span><span>,</span> <span class="hps">stirring.</span><br /><br /> <span class="hps">In a large</span> <span class="hps">skillet, heat the</span> <span class="hps">oil.</span> <span class="hps">Spoon</span> <span class="hps">the</span> <span class="hps">mass on </span><span class="hps">hot oil</span> <span class="hps">forming larger</span> <span class="hps">circles.</span> <span class="hps">Fry for</span> <span class="hps">3-4</span> <span class="hps">minutes</span> <span class="hps">each side.</span><br /><br /> <span class="hps">Serve</span> <span class="hps">with honey,</span> <span class="hps">maple syrup</span> or <span class="hps">caramel sauce</span> <span class="hps">and nuts.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Enjoy!</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"> </span></span>
<a href="http://durszlak.pl/akcje-kulinarne/sposob-na-dynie-2013"><img src="http://durszlak.pl/system/banners/00/00/00/12/47embed_7bFclbqDUTvyj6IQneiksvLAPEz9bgzz.jpg" alt="Sposób na dynię 2015"></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-slodkosci" target="_blank" title="Jesienne słodkości!"><img src="http://zmiksowani.pl/image/miks/249a605cc56d7880c86497d7bb307564_v2.jpg" width="154" height="226" border="0" alt="Jesienne słodkości!"/></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-29984741138416005172015-10-10T11:00:00.000+02:002015-10-13T13:47:57.553+02:00Krem z buraka z mlekiem kokosowym/Beetroot cream with coconut milkBurak przywołuje myśl o barszczu, buraczkach na ciepło lub ćwikle, ale może spróbujmy czegoś nowego? Słodkie warzywo świetnie pasuje do mleka kokosowego. Dodając trochę czosnku, imbiru, chili i soku z limonki, można stworzyć danie z azjatycką nutą.<br />
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<span class="" id="result_box" lang="en"><span class="hps">Beetroot </span><span class="hps">evokes</span> <span class="hps">the thought of</span> <span class="hps">borsch,</span> <span class="hps">beetroot</span> warm salad <span class="hps">or</span> <span class="hps">beetroot with horseradish relish</span>, but let's <span class="hps">try</span> <span class="hps">something new!</span> <span class="hps">The sweet</span> <span class="hps">vegetable</span> <span class="hps">fits to the</span> <span class="hps">coconut milk</span>. <span class="hps">Adding a little</span> <span class="hps">garlic, ginger</span>, <span class="hps">chili and</span> <span class="hps">lime juice</span>, you can create <span class="hps">a dish with</span> <span class="hps">an Asian</span> <span class="hps">note.</span></span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Krem z buraka z mlekiem kokosowym</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(na podstawie blogu <i>Jadłonomia</i>)</span></span></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Składniki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">500 g ugotowanych lub upieczonych buraków</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">3 szkl. bulionu</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 cebula</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 ząbek czosnku</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1/4 papryczki chili</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">kawałek świeżego imbiru</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1/2 łyżeczki kminu </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">400 ml mleka kokosowego</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">sól, pieprz</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">sok z 1/2 limonki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">oliwa </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Do podania</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 ugotowany lub upieczony burak, pokrojony w cienkie paski</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">natka pietruszki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">W dużym garnku rozgrzać odrobinę oliwy i dodać drobno pokrojoną cebulę. Smażyć na średnim ogniu ok. 3 min. Następnie dodać drobno posiekany czosnek, imbir, kmin i papryczkę chili i smażyć 1 min. Dodać pokrojone buraki i zalać bulionem. Gotować ok. 5 min. następnie wlać mleko kokosowe i gotować jeszcze 2 min. Zmiksować na gładki krem.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Doprawić do smaku i dodać sok z limonki.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Podawać z paseczkami buraka i natką pietruszki.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Beetroot cream with coconut milk</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(based on <i>Jadłonomia </i>blog)</span></span></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Ingredients</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">500</span> <span class="hps">g </span><span class="hps">cooked</span> <span class="hps">or</span> <span class="hps">roasted</span> <span class="hps">beets</span><br /> <span class="hps">3 glass</span> stock<span class="hps"></span><br /> <span class="hps">1 onion</span><br /> <span class="hps">1 clove</span> <span class="hps">garlic</span><br /> <span class="hps">1/4</span> <span class="hps">chilli peppers</span><br /> <span class="hps">piece of fresh</span> <span class="hps">ginger</span><br /> <span class="hps">1/2 teaspoon</span> <span class="hps">cumin</span><br /> <span class="hps">400</span> <span class="hps">ml</span> <span class="hps">coconut milk</span><br /> <span class="hps">salt, pepper</span><br /> <span class="hps">juice</span> <span class="hps">of</span> <span class="hps">1/2</span> <span class="hps">lime</span><br /> <span class="hps">oil</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> </span><br /> <span class="hps">To serve</span><br /> <span class="hps">1</span> <span class="hps">cooked</span> <span class="hps">or</span> </span><span class="" id="result_box" lang="en"><span class="hps">roasted</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">beetroot,</span> <span class="hps">cut</span> <span class="hps">into thin strips</span><br /> <span class="hps">parsley</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"> </span><br /> Method</span><br />
<span class="" id="result_box" lang="en"><br /> <span class="hps">In a large pot</span>, <span class="hps">heat</span> <span class="hps">a little olive oil</span> <span class="hps">and</span> <span class="hps">add</span> <span class="hps">finely chopped onion</span>. Fry <span class="hps">over</span> <span class="hps">medium heat for</span> about<span class="hps"></span> <span class="hps">3</span> <span class="hps">minutes</span>. <span class="hps">Then</span> <span class="hps">add</span> <span class="hps">finely</span> <span class="hps">chopped garlic</span>, ginger, <span class="hps">cumin</span> <span class="hps">and</span> <span class="hps">chili</span> <span class="hps">and fry for </span><span class="hps">1 minute</span>. <span class="hps">Add chopped</span> <span class="hps">beets</span> <span class="hps">and pour</span> <span class="hps">the stock</span>. <span class="hps">Cook for</span> about<span class="hps"> 5</span> <span class="hps">minutes,</span> <span class="hps">then pour the</span> <span class="hps">coconut milk and</span> <span class="hps">cook for another</span> <span class="hps">2 minutes</span>. Mix to a smooth cream.</span><br />
<span class="" id="result_box" lang="en"><br /> <span class="hps">Season to</span> <span class="hps">taste and</span> <span class="hps">add the</span> <span class="hps">lime juice</span>.</span><br />
<span class="" id="result_box" lang="en"><br /> <span class="hps">Serve with</span> <span class="hps">beet stripes</span> <span class="hps">and parsley</span>.</span><br />
<span class="" id="result_box" lang="en"><br /> <span class="hps">Enjoy!</span></span><br />
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-84633588002062921442015-10-09T11:00:00.000+02:002015-10-09T11:00:01.156+02:00Bezglutenowe muffiny dyniowe/Gluten-free pumpkin muffinsPyszne, wilgotne i zdrowe babeczki bez użycia białej mąki, laktozy i białego cukru. Przyjemność bez konsekwencji ;)<br />
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<span class="" id="result_box" lang="en"><span class="hps">Delicious, moist</span> <span class="hps">and healthy</span> <span class="hps">muffins</span> <span class="hps">without</span> <span class="hps">white flour</span>, <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">lactose</span> </span>and white sugar</span>. <span class="hps">Pleasure without</span> <span class="hps">consequences ;</span>)</span><br />
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Bezglutenowe muffiny dyniowe</span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en">(na podstawie blogu <i>Kwestia Smaku</i>)</span></div>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Składniki (7-8 muffinów)</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Mokre składniki</span><br />
<span class="" id="result_box" lang="en">1 szkl. puree z dyni</span><br />
<span class="" id="result_box" lang="en">2 łyżki miodu</span><br />
<span class="" id="result_box" lang="en">1 jajko</span><br />
<span class="" id="result_box" lang="en">4 łyżki oleju roślinnego (np. kokosowego)</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Suche składniki</span><br />
<span class="" id="result_box" lang="en">50 g mielonych migdałów</span><br />
<span class="" id="result_box" lang="en">80 g mąki ryżowej</span><br />
<span class="" id="result_box" lang="en">1 łyżka gorzkiego kakao</span><br />
<span class="" id="result_box" lang="en">4 łyżki wiórków kokosowych</span><br />
<span class="" id="result_box" lang="en">kilka orzechów włoskich, posiekanych</span><br />
<span class="" id="result_box" lang="en">1/2 łyżeczki proszku do pieczenia</span><br />
<span class="" id="result_box" lang="en">1/2 łyżeczki sody oczyszczonej</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Do podania</span><br />
<span class="" id="result_box" lang="en">roztopiona gorzka czekolada</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Przygotowanie</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Piekarnik nagrzać do 200 st. C. Dynię pokroić na kawałki, ułożyć na blasze i wstawić do piekarnika. Piec 40 min. Następnie syjąć z piekarnika i ostudzić. Miąższ odkroić od skórki i zmiksować na gładkie puree.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Puree z dyni wymieszać z miodem, olejem i jajkiem.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">W drugiej misce wymieszać suche składniki, a następnie przesypać do mokrych składników i szybko wymieszać do połączenia składników.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Piekarnik ustawić na 175 st. C. Natłuścić formę na muffiny i wypełnić masą.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Wstawić do piekarnika i piec ok. 25 min.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Wyjąć z piekarnika i ostudzić.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Czekoladę roztopić i udekorować muffiny.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Smacznego!</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<br />
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<span class="" id="result_box" lang="en"><br /></span>
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Gluten-free pumpkin muffins</span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en">(based on <i>Kwestia Smaku</i> blog)</span></div>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ingredients (7-8 muffins)</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><span title="Mokre składniki
">Wet ingredients</span></span><br />
<span class="" id="result_box" lang="en"><span title="1 szkl. puree z dyni
">1 cup pumpkin puree</span><span title="2 łyżki miodu
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 łyżki miodu
">2 tablespoons honey</span><span title="1 jajko
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 jajko
">1 egg</span><span title="4 łyżki oleju roślinnego (np. kokosowego)
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="4 łyżki oleju roślinnego (np. kokosowego)
">4 tablespoons vegetable oil (eg. coconut)</span></span><br />
<span class="" id="result_box" lang="en"><span title="4 łyżki oleju roślinnego (np. kokosowego)
"><br /></span><span title="Suche składniki
">Dry ingredients</span><span title="50 g mielonych migdałów
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="50 g mielonych migdałów
">50 g ground almonds</span><span title="80 g mąki ryżowej
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="80 g mąki ryżowej
">80 g rice flour</span><span title="1 łyżka gorzkiego kakao
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżka gorzkiego kakao
">1 tablespoon bitter cocoa</span><span title="4 łyżki wiórków kokosowych
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="4 łyżki wiórków kokosowych
">4 tablespoons grated coconut</span><span title="kilka orzechów włoskich, posiekanych
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="kilka orzechów włoskich, posiekanych
">a few walnuts, chopped</span><span title="1/2 łyżeczki proszku do pieczenia
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki proszku do pieczenia
">1/2 teaspoon baking powder</span><span title="1/2 łyżeczki sody oczyszczonej
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki sody oczyszczonej
">1/2 teaspoon baking soda</span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki sody oczyszczonej
"><br /></span><span title="Do podania
">To serve</span><span title="roztopiona gorzka czekolada
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="roztopiona gorzka czekolada
">melted dark chocolate</span></span><br />
<span class="" id="result_box" lang="en"><span title="roztopiona gorzka czekolada
"><br /></span><span title="Przygotowanie
">Method</span></span><br />
<span class="" id="result_box" lang="en"><span title="Przygotowanie
"><br /></span><span title="Piekarnik nagrzać do 200 st. C. Dynię pokroić na kawałki, ułożyć na blasze i wstawić do piekarnika.">Preheat the oven to 200 ° C. Cut pumpkin into pieces, place on a baking tray and put in the oven. </span><span title="Piec 40 min.">Bake for 40 minutes, t</span><span title="Następnie syjąć z piekarnika i ostudzić.">hen take off from the oven and cool. Cut off </span><span title="Miąższ odkroić od skórki i zmiksować na gładkie puree.
">pulp from the rind and mix to a smooth puree.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Miąższ odkroić od skórki i zmiksować na gładkie puree.
"><br /></span><span title="Puree z dyni wymieszać z miodem, olejem i jajkiem.
">Mix the pumpkin puree with honey, oil and egg.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Puree z dyni wymieszać z miodem, olejem i jajkiem.
"><br /></span><span title="W drugiej misce wymieszać suche składniki, a następnie przesypać do mokrych składników i szybko wymieszać do połączenia składników.
">In a second bowl, mix the dry ingredients, then transfer into wet ingredients and stir rapidly until combined.</span><span title="Piekarnik ustawić na 175 st. C. Natłuścić formę na muffiny i wypełnić masą.
">Set oven set to 175 ° C. Grease muffin mold and fill it with the batter.</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="Piekarnik ustawić na 175 st. C. Natłuścić formę na muffiny i wypełnić masą.
"><span class="" id="result_box" lang="en"><span title="Wstawić do piekarnika i piec ok. 25 min.
">Put in the oven and bake for about 25 minutes.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="Piekarnik ustawić na 175 st. C. Natłuścić formę na muffiny i wypełnić masą.
"><span class="" id="result_box" lang="en"><span title="Wstawić do piekarnika i piec ok. 25 min.
"><br /></span><span title="Wyjąć z piekarnika i ostudzić.
">Remove from the oven and cool.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="Piekarnik ustawić na 175 st. C. Natłuścić formę na muffiny i wypełnić masą.
"><span class="" id="result_box" lang="en"><span title="Wyjąć z piekarnika i ostudzić.
"><br /></span><span title="Czekoladę roztopić i udekorować muffiny.">Melt the chocolate and decorate muffins.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="Piekarnik ustawić na 175 st. C. Natłuścić formę na muffiny i wypełnić masą.
"><span class="" id="result_box" lang="en"><span title="Czekoladę roztopić i udekorować muffiny.">Enjoy!</span></span></span></span><br />
<br />
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<span class="" id="result_box" lang="en"><span title="Piekarnik ustawić na 175 st. C. Natłuścić formę na muffiny i wypełnić masą.
"><span class="" id="result_box" lang="en"><span title="Czekoladę roztopić i udekorować muffiny."> </span></span> </span></span>
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com2tag:blogger.com,1999:blog-8324174807000222374.post-40711069285729330922015-10-08T11:00:00.000+02:002015-10-10T13:03:56.229+02:00Meksykańska zupa z kurczakiem i kukurydzą/Mexican soup with chicken and cornJeśli macie jeszcze świeżą kukurydzę, użyjcie jej do tej zupy. Jeśli nie, użyjcie kukurydzy z puszki.<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">If</span> <span class="hps">you still have</span> some <span class="hps">fresh</span> <span class="hps">corn</span>, use it <span class="hps">to</span> <span class="hps">the soup</span>. <span class="hps">If</span> <span class="hps">not</span>, use <span class="hps">canned</span> <span class="hps">corn</span><span class="">.</span></span><br />
<br />
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<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<br />
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="">Meksykańska zupa z kurczakiem i kukurydzą</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="">(na podstawie blogu <i>Kwestia Smaku</i>)</span></span></div>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Składniki</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">3 pojedyncze filety z kurczaka</span></span><br />
<span class="" id="result_box" lang="en"><span class="">2 świeże kukurydze lub 1 puszka kukurydzy</span></span><br />
<span class="" id="result_box" lang="en"><span class="">2 pomidory</span></span><br />
<span class="" id="result_box" lang="en"><span class="">2 łyżki mąki</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 łyżeczka kurkumy</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1/2 łyżeczki ostrej papryki</span></span><br />
<span class="" id="result_box" lang="en"><span class="">1 cebula</span></span><br />
<span class="" id="result_box" lang="en"><span class="">2 ząbki czosnku</span></span><br />
<span class="" id="result_box" lang="en"><span class="">2 l bulionu drobiowego</span></span><br />
<span class="" id="result_box" lang="en"><span class="">sól, pieprz</span></span><br />
<span class="" id="result_box" lang="en"><span class="">oliwa </span></span><br />
<span class="" id="result_box" lang="en"><span class="">1/2 papryczki chili (opcjonalnie)</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Przygotowanie</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Kurczaka oczyścić, pokroić na małe kawałki i wymieszać z mąką, kurkumą i ostrą papryką.</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="">Cebulę i czosnek obrać i drobno posiekać, z kolby kukurydzy odkroić ziarenka, pomidory sparzyć, obrać i pokroić w kostkę.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">W dużym garnku rozgrzać odrobinę oliwy. Dodać cebulę, czosnek i ewentualnie drobno pokrojoną papryczkę chili, jeśli jej używamy. Smażyć na średnim ogniu ok. 3 min. Następnie dodać kurczaka i smażyć ok. 5 min aż się zezłoci. Następnie dodać kukurydzę i pomidory i smażyć 2 min. Wlać 1 szklankę gorącego bulionu i gotować ok. 3 min. Następnie wlać resztę bulionu.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Odlać 1 szklankę zupy i zmiksować blenderem. Wlać z powrotem do zupy.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Podawać z natką pietruszki lub kolendrą.</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
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<span class="" id="result_box" lang="en"><span class=""><br /></span></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="">Mexican soup with chicken and corn</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="">(based on <i>Kwestia Smaku</i> blog)</span></span></div>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Ingredients</span></span><br />
<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span title="3 pojedyncze filety z kurczaka
">3 single chicken fillets</span></span><br />
<span class="" id="result_box" lang="en"><span title="2 świeże kukurydze lub 1 puszka kukurydzy
">2 fresh corn or 1 can corn</span><span title="2 pomidory
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 pomidory
">2 tomatoes</span><span title="2 łyżki mąki
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 łyżki mąki
">2 tablespoons flour</span><span title="1 łyżeczka kurkumy
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka kurkumy
">1 teaspoon turmeric</span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki ostrej papryki
">1/2 teaspoon cayenne pepper</span><span title="1 cebula
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 cebula
">1 onion</span><span title="2 ząbki czosnku
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 ząbki czosnku
">2 cloves garlic</span><span title="2 l bulionu drobiowego
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 l bulionu drobiowego
">2 l chicken stock</span><span title="sól, pieprz
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="sól, pieprz
">salt, pepper</span><span title="oliwa
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="oliwa
">oil</span><span title="1/2 papryczki chili (opcjonalnie)
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 papryczki chili (opcjonalnie)
">1/2 chilli peppers (optional)</span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 papryczki chili (opcjonalnie)
"><br /></span><span title="Przygotowanie
">Method</span></span><br />
<span class="" id="result_box" lang="en"><span title="Przygotowanie
"><br /></span><span title="Kurczaka oczyścić, pokroić na małe kawałki i wymieszać z mąką, kurkumą i ostrą papryką.
">Clean the chicken, cut into small pieces and mix with flour, turmeric and cayenne pepper.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Kurczaka oczyścić, pokroić na małe kawałki i wymieszać z mąką, kurkumą i ostrą papryką.
"><br /></span><span title="Cebulę i czosnek obrać i drobno posiekać, z kolby kukurydzy odkroić ziarenka, pomidory sparzyć, obrać i pokroić w kostkę.
">Peel and finely chop </span></span><span class="" id="result_box" lang="en"><span title="Cebulę i czosnek obrać i drobno posiekać, z kolby kukurydzy odkroić ziarenka, pomidory sparzyć, obrać i pokroić w kostkę.
"><span class="" id="result_box" lang="en"><span title="Cebulę i czosnek obrać i drobno posiekać, z kolby kukurydzy odkroić ziarenka, pomidory sparzyć, obrać i pokroić w kostkę.
">onion and garlic</span></span>, cut off the corn grains, </span></span><span class="" id="result_box" lang="en"><span title="Cebulę i czosnek obrać i drobno posiekać, z kolby kukurydzy odkroić ziarenka, pomidory sparzyć, obrać i pokroić w kostkę.
"><span class="" id="result_box" lang="en"><span title="Cebulę i czosnek obrać i drobno posiekać, z kolby kukurydzy odkroić ziarenka, pomidory sparzyć, obrać i pokroić w kostkę.
">blanch </span></span>tomatoes, peel and cut into cubes.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Cebulę i czosnek obrać i drobno posiekać, z kolby kukurydzy odkroić ziarenka, pomidory sparzyć, obrać i pokroić w kostkę.
"><br /></span><span title="W dużym garnku rozgrzać odrobinę oliwy.">In a large pot, heat a little olive oil. </span><span title="Dodać cebulę, czosnek i ewentualnie drobno pokrojoną papryczkę chili, jeśli jej używamy.">Add onion, garlic and possibly finely chopped chili, if using. Fry </span><span title="Smażyć na średnim ogniu ok. 3 min.">over medium heat for about 3 minutes. </span><span title="Następnie dodać kurczaka i smażyć ok. 5 min aż się zezłoci.">Then add chicken and fry for about 5 minutes until golden. </span><span title="Następnie dodać kukurydzę i pomidory i smażyć 2 min.">Then add the corn and tomatoes and fry for 2 minutes. </span><span title="Wlać 1 szklankę gorącego bulionu i gotować ok. 3 min.">Pour 1 cup of the hot stock and cook for about 3 minutes. </span><span title="Następnie wlać resztę bulionu.
">Then add the rest of the stock.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Następnie wlać resztę bulionu.
"><br /></span><span title="Odlać 1 szklankę zupy i zmiksować blenderem.">Pour off 1 cup of soup and mix with blender. </span><span title="Wlać z powrotem do zupy.
">Pour back into the soup.</span></span><br />
<span class="" id="result_box" lang="en"><span title="Wlać z powrotem do zupy.
"><br /></span><span title="Podawać z natką pietruszki lub kolendrą.">Serve with parsley or coriander.</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="Podawać z natką pietruszki lub kolendrą.">Enjoy! </span></span><br />
<span class="" id="result_box" lang="en"><span title="Podawać z natką pietruszki lub kolendrą."><br /></span></span>
<span class="" id="result_box" lang="en"><span title="Podawać z natką pietruszki lub kolendrą."><br /></span></span>
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<span class="" id="result_box" lang="en"><span title="Podawać z natką pietruszki lub kolendrą."><br /></span></span>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesien-pelna-warzyw" target="_blank" title="Jesień pełna warzyw"><img src="http://zmiksowani.pl/image/miks/b0ae545b8f22326395be05a7e89b8042_v2.jpg" width="154" height="132" border="0" alt="Jesień pełna warzyw"/></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-36632187349015819352015-10-07T11:00:00.001+02:002015-10-09T13:26:21.417+02:00Tarte au maroillesMaroilles jest serem o bardzo intensywnym zapachu i pochodzi z północnej Francji. Jeśli widzieliście film <i>Bienvenue chez les Ch'tis</i>,
to pewnie zauważyliście, że na północy używają tego sera do wszystkiego
(nawet do kawy ;) ). Jego zapach nie każdemu odpowiada, ale jak to
mawiają Francuzi, im ser pachnie intensywniej, tym jest lepszy. Nie mogę
się nie zgodzić :)<br />
W Polsce ciężko dostać maroilles. Można zastąpić go innym serem - niestety nie będzie to już tarte au maroilles.<br />
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Maroilles</span> <span class="hps">is a cheese</span> <span class="hps">with a very</span> <span class="hps">intense</span> <span class="hps">aroma</span> that <span class="hps">comes</span> <span class="hps">from northern France</span>. <span class="hps">If you've seen</span> <span class="hps">the movie</span> <i><span class="hps">Bienvenue chez</span> <span class="hps">les</span> <span class="hps">Ch'tis</span></i>, you probably <span class="hps">noticed that</span> <span class="hps">in the north</span> <span class="hps">they use this</span> <span class="hps">cheese</span> <span class="hps atn">to everything (</span>even for <span class="hps">coffee </span>;) ). <span class="hps">Not everyone appreciates its</span> aroma<span class="hps">,</span> <span class="hps">but</span> <span class="hps">as</span> <span class="hps">the French say</span>, more <span class="hps">cheese</span> <span class="hps">smells</span> <span class="hps">intensely</span>, <span class="hps">better it is.</span> <span class="hps">I can't</span> <span class="hps">disagree</span> <span class="hps">:)</span></span><br />
It's quite difficult to find maroilles outside France. You can normally
change the cheese - it won't be however the tarte au maroilles anymore.<br />
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<br />
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Tarte au maroilles</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(na podstawie <i>"Recettes ch'tis"</i>, wyd. Hachette Cuisine) </span></span></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Składniki</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Ciasto</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">300 g mąki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">szczypta soli</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">150 ml letniego mleka</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">5,5 g suchych drożdży</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 jajko</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Nadzienie</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">300 g maroilles</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">4 łyżki gęstej, kwaśnej śmietany</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">pieprz </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Drożdże rozpuścić w letnim mleku.</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Mąkę
przesiać do miski, dodać sól, jajko i rozpuszczone drożdże i wyrobić
ciasto. Uformować kulę, przykryć ściereczką i odstawić w ciepłe miejsce
na 1 godzinę do podwojenia objętości.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Piekarnik nagrzać do 180 st. C.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Formę na tartę wysmarować masłem. Wyrośnięte ciasto ułożyć w formie i rozciągać palcami, przyklejając ciasto do boków formy.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Ciasto posmarować śmietaną. Ser pokroić na plasterki i ułożyć na śmietanie. Dodać pieprz.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Wstawić do nagrzanego piekarnika i piec ok. 30 min. aż ser i ciasto się zezłocą.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Wyjąć z piekarnika i ostudzić.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Podawać z sałatą.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<br />
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Tarte au maroilles</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(based on <i>"Recettes ch'tis"</i>, ed. Hachette Cuisine) </span></span></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Ingredients</span></span><br />
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Dough</span><br /> <span class="hps">300</span> <span class="hps">g flour</span><br /> <span class="hps">pinch of salt</span><br /> <span class="hps">150</span> <span class="hps">ml </span><span class="hps">lukewarm milk</span><br /> <span class="hps">5.5 g</span> <span class="hps">dry yeast</span><br /> <span class="hps">1 egg</span><br /><br /> <span class="hps">Filling</span><br /> <span class="hps">300 g</span> <span class="hps">Maroilles</span><br /> <span class="hps">4 tablespoons </span><span class="hps">thick</span> <span class="hps">sour cream</span><br /> <span class="hps">pepper</span><br /><br /><br /> Method<br /><br /> <span class="hps">Dissolve the yeast</span> <span class="hps">in the lukewarm </span><span class="hps">milk.</span><br /><br /> <span class="hps">Sift the flour</span> <span class="hps">into a bowl</span>, add salt, egg <span class="hps">and dissolved</span> <span class="hps">yeast and</span> <span class="hps">knead the dough</span>. <span class="hps">Shape into</span> <span class="hps">a ball,</span> <span class="hps">cover with a cloth</span> <span class="hps">and leave</span> <span class="hps">in</span> <span class="hps">a warm place for</span> <span class="hps">1</span> <span class="hps">hour until</span> <span class="hps">double in volume</span>.<br /><br /> <span class="hps">Preheat the oven to</span> <span class="hps">180</span> <span class="hps">° C.</span><br /><br /> <span class="hps">Butter a tart mold</span>. <span class="hps">P</span><span class="hps">lace the dough in a</span> <span class="hps">mold and</span> <span class="hps">stretch</span> it with <span class="hps">your fingers</span>, <span class="hps">sticking</span> the dough <span class="hps">to the </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">mold </span></span>sides</span><span class="hps">.</span><br /><br /> S<span class="hps">pread the dough with</span> <span class="hps">cream.</span> <span class="hps">Cut cheese</span><span class="hps"> into</span> <span class="hps">slices</span> <span class="hps">and place on</span> <span class="hps">the cream.</span> Season with <span class="hps">pepper</span>.<br /><br /> <span class="hps">Put into</span> <span class="hps">preheated oven and</span> <span class="hps">bake</span> for about <span class="hps">30 minutes</span> <span class="hps">until cheese</span> <span class="hps">and</span> <span class="hps">dough</span> <span class="hps">get golden</span>.<br /><br /> <span class="hps">Remove from the oven</span> <span class="hps">and cool.</span><br /><br /> <span class="hps">Serve with</span> <span class="hps">salad.</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Enjoy!</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-79070724343755168862015-10-06T11:00:00.000+02:002015-10-06T11:17:03.906+02:00Powidła śliwkowe z pomarańczą/Plum jam with orangePowidła śliwkowe to powrót do dzieciństwa. Rozsmarowane na świeżym, chrupiącym chlebie lub dodane do pysznego omletu. Tym razem skorzystałam z przepisu na blogu <i>Moje Wypieki</i> i dodałam pomarańczę.<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Plum jam</span> <span class="hps">is a return to</span> <span class="hps">childhood.</span> <span class="hps">Smeared</span> <span class="hps">on fresh</span>, <span class="hps">crunchy</span> <span class="hps">bread</span> <span class="hps">or added to</span> <span class="hps">a delicious</span> <span class="hps">omelet</span>. <span class="hps">This time,</span> I <span class="hps">got inspired by</span><span class="hps"> a recipe from </span></span><span class="" id="result_box" lang="en"><span class="hps"><i>Moje Wypieki</i></span><span class="hps"></span> blog <span class="hps">and added</span> <span class="hps">orange.</span></span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Powidła śliwkowe z pomarańczą</span></span></span></b></div>
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Składniki (3 małe słoiki)</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">2 kg śliwek</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">200 g cukru (ilość cukru zależy od słodkości owoców)</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">sok i skórka starta z 2 pomarańczy</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 szkl. wody</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Śliwki opłukać, odpestkować, przekroić na pół i wrzucić do dużego garnka. Dodać wodę, sok i skórkę pomarańczy i zagotować. Następnie zmniejszyć ogień i gotować ok. 15 min. aż owoce zaczną się rozpadać. W tym momencie można zmiksować blenderem.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Dodać cukier i gotować ok. 20-30 min., od czasu do czasu mieszając. Następnie wyłączyć ogień, przykryć i odstawić.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Następnego dnia gotować jeszcze ok. 30 min. lub do momentu aż woda wyparuje mniej więcej do połowy i powidła zgęstnieją.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Gorące powidła przelać do wyparzonych słoików i dokładnie zakręcić. Można postawić pokrywką do dołu i odstawić do ostygnięcia.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Przechowywać w lodówce.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Smacznego!</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Plum jam with orange</span></span></span></b></div>
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<span class="" id="result_box" lang="en"><span class="hps">Ingredients (3 little jars)</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">2 kg</span> <span class="hps">plums</span><br /> <span class="hps">200 g</span> <span class="hps atn">sugar (</span>the amount of sugar <span class="hps">depends on the</span> <span class="hps">sweetness</span> <span class="hps">of fruit)</span><br /> <span class="hps">juice</span> <span class="hps">and</span> <span class="hps">zest</span> <span class="hps">of 2</span> <span class="hps">oranges</span><br /> <span class="hps">1 cup</span> <span class="hps">water</span><br /><br /><br /> Metod<br /><br /> <span class="hps">Rinse plums</span><span class="hps">,</span> core<span class="hps"></span>, <span class="hps">cut in</span> <span class="hps">half</span> <span class="hps">and put</span> <span class="hps">into a large pot</span>. <span class="hps">Add water</span>, juice and <span class="hps">orange zest</span> <span class="hps">and</span> <span class="hps">bring to a boil</span>. <span class="hps">Then</span> <span class="hps">reduce the heat</span> <span class="hps">and simmer</span> for about<span class="hps"> 15 minutes</span> <span class="hps">until</span> fruit <span class="hps">begin</span> <span class="hps">to desintegrate.</span> <span class="hps">At this</span> <span class="hps">point, you can</span> <span class="hps">mix</span> thw jam with <span class="hps">blender</span>.<br /><br /> <span class="hps">Add sugar</span> <span class="hps">and cook</span> for about<span class="hps"></span> <span class="hps">20-30</span> <span class="hps">minutes</span>, o<span class="hps">ccasionally</span> <span class="hps">stirring.</span> <span class="hps">Then</span> turn off the <span class="hps">heat, cover</span> <span class="hps">and set aside.</span><br /><br /> <span class="hps">The next day</span> <span class="hps">cook for</span> about<span class="hps">.</span> <span class="hps">30</span> <span class="hps">minutes</span> <span class="hps">or</span> <span class="hps">until</span> <span class="hps">water</span> reduces <span class="hps">about half</span> <span class="hps">and</span> <span class="hps">jam</span> <span class="hps">thickens</span>.<br /><br /> <span class="hps">Pour the hot</span> <span class="hps">jam</span> <span class="hps">into</span> <span class="hps">boiled</span> <span class="hps">jars and</span> <span class="hps">carefully</span> <span class="hps">tighten</span>. <span class="hps">You can</span> <span class="hps">put the</span> <span class="hps">lid</span> <span class="hps">down and</span> set aside <span class="hps">to cool.</span><br /><br /> <span class="hps">Store in a refrigerator</span>.</span><br />
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<span class="" id="result_box" lang="en">Enjoy!</span><br />
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<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-slodkosci" target="_blank" title="Jesienne słodkości!"><img alt="Jesienne słodkości!" border="0" src="http://zmiksowani.pl/image/miks/249a605cc56d7880c86497d7bb307564_v2.jpg" height="226" width="154" /></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/czas-na-sliwki" target="_blank" title="Czas na śliwki"><img alt="Czas na śliwki" border="0" src="http://zmiksowani.pl/image/miks/91334191aa986383f251dd95f3d2f5f6_v2.jpg" height="243" width="154" /></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com2tag:blogger.com,1999:blog-8324174807000222374.post-56860277079561893892015-10-05T11:00:00.000+02:002015-10-10T13:01:58.445+02:00Barszcz z jogurtem chrzanowym/Borsch with horseradish yoghurtBarszcz możecie podać tak jak ja z jajkiem. Jest pyszny! Jeśli macie ugotowany bulion i buraki, przepis będzie super prosty.<br />
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<span class="" id="result_box" lang="en"><span class="hps">You can serve borsch</span> <span class="hps">with an egg </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">as I did</span></span></span>. <span class="hps">It's</span> <span class="hps">delicious</span>! If you have stock and cooked beet roots, this recipe will be very easy.</span><br />
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<b><span class="" id="result_box" lang="en" style="font-size: large;">Barszcz z jogurtem chrzanowym</span></b></div>
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<span class="" id="result_box" lang="en">Składniki</span><br />
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<span class="" id="result_box" lang="en">1,5 l bulionu</span><br />
<span class="" id="result_box" lang="en">500 g ugotowanych buraków</span><br />
<span class="" id="result_box" lang="en">sok z 1 cytryny</span><br />
<span class="" id="result_box" lang="en">sól, pieprz</span><br />
<span class="" id="result_box" lang="en">jajko ugotowane na twardo do podania (opcjonalnie) </span><br />
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<span class="" id="result_box" lang="en">Jogurt chrzanowy</span><br />
<span class="" id="result_box" lang="en">2 łyżki jogurtu naturalnego</span><br />
<span class="" id="result_box" lang="en">1 łyżeczka tartego chrzanu</span><br />
<span class="" id="result_box" lang="en">sól, pieprz</span><br />
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<span class="" id="result_box" lang="en">Przygotowanie</span><br />
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<span class="" id="result_box" lang="en">Ugotowane buraki zetrzeć na tarce o grubych oczkach i dodać do gorącego bulionu. Gotować 5 min., następnie dodać sok z cytryny i doprawić do smaku.</span><br />
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<span class="" id="result_box" lang="en">Jogurt wymieszać z chrzanem i doprawić do smaku.</span><br />
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<span class="" id="result_box" lang="en">Barszcz podawać z jajkiem i jogurtem chrzanowym.</span><br />
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<span class="" id="result_box" lang="en">Smacznego! </span><br />
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<b><span class="" id="result_box" lang="en" style="font-size: large;">Borsch with horseradish yoghurt</span></b></div>
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<span class="" id="result_box" lang="en">Ingredients</span><br />
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<br /><span class="" id="result_box" lang="en"><span class="hps">1,5 l</span> stock<br /> <span class="hps">500</span> <span class="hps">g </span><span class="hps">cooked</span> <span class="hps">beets</span><br /> <span class="hps">juice</span> <span class="hps">of 1 lemon</span><br /> <span class="hps">salt, pepper</span><br /> <span class="hps">hard-boiled egg</span> <span class="hps">to serve</span> <span class="hps atn">(</span><span>optional)</span><br /><br /> H<span class="hps">orseradish </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">yogurt</span> <span class="hps"></span></span></span><br /> <span class="hps">2 tablespoons</span> <span class="hps">plain yogurt</span><br /> <span class="hps">1</span> <span class="hps">teaspoon</span> <span class="hps">grated horseradish</span><br /> <span class="hps">salt, pepper</span><br /><br /><br /> Method<br /><br /> <span class="hps">Grate cooked</span> <span class="hps">beets</span> <span class="hps">on the</span> <span class="hps">coarse mesh</span> <span class="hps">and</span> <span class="hps">add</span> to <span class="hps">hot</span> stock<span class="hps">.</span> <span class="hps">Cook</span> for <span class="hps">5 minutes</span><span></span><span>,</span> t<span class="hps">hen add the</span> <span class="hps">lemon juice and</span> <span class="hps">season to taste</span><span>.</span><br /><br /> <span class="hps">Mix yogurt</span> <span class="hps">with the</span> <span class="hps">horseradish and</span> <span class="hps">season to taste</span><span>.</span><br /><br /> <span class="hps">Serve borsch</span> with <span class="hps">egg and</span> h<span class="hps">orseradish</span> <span class="hps">yogurt</span><span>.</span></span><br />
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<span class="" id="result_box" lang="en"><span>Enjoy!</span></span><br />
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-9607956891479537562015-10-04T11:00:00.000+02:002015-10-04T11:00:01.247+02:00Bezglutenowe muffiny jabłkowe/Gluten-free apple muffinsSuperzdrowe - zero glutenu, zero cukru, zero masła. A do tego pyszne ;)<br />
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<span class="" id="result_box" lang="en"><span class="hps">Super</span> <span class="hps">healthy</span> <span class="hps">- no</span> <span class="hps">gluten</span>, <span class="hps">no sugar</span>, no <span class="hps">butter.</span> <span class="hps">And</span> they're just <span class="hps">delicious ;)</span></span><br />
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<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Bezglutenowe muffiny jabłkowe</span></span></span></b></div>
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<span class="" id="result_box" lang="en"><span class="hps">(inspirowane przepisem <i>Green kitchen stories</i>)</span></span></div>
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<span class="" id="result_box" lang="en"><span class="hps">Składniki (13-14 muffinów)</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Suche składniki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">100 g mielonych migdałów</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">100 g otrębów bezglutenowych (w wersji z glutenem mogą być otręby owsiane)</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">75 g mąki gryczanej</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 łyżki mąki ziemniaczanej </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 1/2 łyżeczki proszku do pieczenia</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1/2 łyżeczki sody oczyszczonej</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 łyżeczka cynamonu</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 łyżeczka kardamonu</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1/2 łyżeczki imbiru</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1/2 łyżeczki soli</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Mokre składniki</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">160 ml naturalnego jogurtu</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">3 jajka</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">80 ml oleju roślinnego (np. kokosowego, oliwy z oliwek, oliwy z orzechów włoskich)</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">10 daktyli bez pestek, lekko namoczonych w wodzie i drobno posiekanych</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 łyżki syropu z agawy</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">120 ml sosu jabłkowego (przepis poniżej) </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Sos jabłkowy</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2 słodkie jabłka</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">60 ml wody </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">sok z 1/2 cytryny </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Ponadto</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1 jabłko</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">cynamon</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Przygotowanie</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Piekarnik nagrzać do 200 st. C. Formę na muffiny natłuścić olejem.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Jabłka na sos opłukać, przekroić na ćwiartki, usunąć gniazda nasienne i pokroić w kostkę. Wrzucić do dużego garnka, zalać wodą i zagotować. Następnie zmniejszyć ogień i gotować 25 min. Zmiksować blenderem, dodać sok z cytryny i wymieszać. Odstawić.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">W misce wymieszać wszystkie suche składniki. W drugiej misce wymieszać wszystkie mokre składniki, a następnie dodać do suchych składników i dokładnie wymieszać.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Formę na muffiny wypełnić masą do połowy, następnie wyłożyć łyżeczkę sosu jabłkowego i przykryć masą.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Ostatnie jabłko pokroić na cienkie plasterki. Plasterki ułożyć na masie, posypać cynamonem i wstawić do piekarnika.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Piec 18-20 min.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Wyjąć z piekarnika i ostudzić.</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Smacznego! </span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Gluten-free apple muffins</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(inspired by <i>Green kitchen stories </i>recipe)</span></span></div>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><br /></span></span>
<span class="" id="result_box" lang="en"><span class="hps">Ingredients (13-14 muffins)</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="Suche składniki
">Dry ingredients</span><span title="100 g mielonych migdałów
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="100 g mielonych migdałów
">100 g ground almonds</span><span title="100 g otrębów bezglutenowych (w wersji z glutenem mogą być otręby owsiane)
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="100 g otrębów bezglutenowych (w wersji z glutenem mogą być otręby owsiane)
">100 g gluten-free bran (oat bran in gluten version)</span></span><br />
<span class="" id="result_box" lang="en"><span title="75 g mąki gryczanej
">75 g buckwheat flour</span><span title="2 łyżki mąki ziemniaczanej
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 łyżki mąki ziemniaczanej
">2 tablespoons potatostarch</span><span title="1 1/2 łyżeczki proszku do pieczenia
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 1/2 łyżeczki proszku do pieczenia
">1 1/2 teaspoon baking powder</span><span title="1/2 łyżeczki sody oczyszczonej
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki sody oczyszczonej
">1/2 teaspoon baking soda</span><span title="1 łyżeczka cynamonu
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka cynamonu
">1 teaspoon cinnamon</span><span title="1 łyżeczka kardamonu
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka kardamonu
">1 teaspoon cardamom</span><span title="1/2 łyżeczki imbiru
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki imbiru
">1/2 teaspoon ginger</span><span title="1/2 łyżeczki soli
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki soli
">1/2 teaspoon salt</span></span><br />
<span class="" id="result_box" lang="en"><span title="1/2 łyżeczki soli
"><br /></span><span title="Mokre składniki
">Wet ingredients</span><span title="160 ml naturalnego jogurtu
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="160 ml naturalnego jogurtu
">160 ml plain yoghurt</span><span title="3 jajka
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="3 jajka
">3 eggs</span><span title="80 ml oleju roślinnego (np. kokosowego, oliwy z oliwek, oliwy z orzechów włoskich)
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="80 ml oleju roślinnego (np. kokosowego, oliwy z oliwek, oliwy z orzechów włoskich)
">80 ml vegetable oil (eg. coconut, olive oil, walnut)</span><span title="10 daktyli bez pestek, lekko namoczonych w wodzie i drobno posiekanych
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="10 daktyli bez pestek, lekko namoczonych w wodzie i drobno posiekanych
">10 dates, pitted, slightly soaked in water and finely chopped</span><span title="2 łyżki syropu z agawy
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 łyżki syropu z agawy
">2 tablespoons agave syrup</span></span><br />
<span class="" id="result_box" lang="en"><span title="120 ml sosu jabłkowego (przepis poniżej)
">120 ml apple sauce (recipe below)</span></span><br />
<span class="" id="result_box" lang="en"><span title="120 ml sosu jabłkowego (przepis poniżej)
"><br /></span><span title="Sos jabłkowy
">Apple sauce</span><span title="2 słodkie jabłka
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 słodkie jabłka
">2 sweet apples</span></span><br />
<span class="" id="result_box" lang="en"><span title="60 ml wody
">60 ml water</span></span><br />
<span class="" id="result_box" lang="en"><span title="sok z 1/2 cytryny
">juice of 1/2 lemon</span></span><br />
<span class="" id="result_box" lang="en"><span title="sok z 1/2 cytryny
"><br /></span><span title="Ponadto
">Also</span><span title="1 jabłko
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 jabłko
">1 apple</span><span title="cynamon
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="cynamon
">cinnamon</span></span><br />
<br />
<br />
<span class="" id="result_box" lang="en"><span title="cynamon
">Method</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C. Formę na muffiny natłuścić olejem.
">Preheat the oven to 200 ° C. Grease the </span></span></span></span><span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C. Formę na muffiny natłuścić olejem.
"><span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C. Formę na muffiny natłuścić olejem.
">muffin </span></span></span></span>mold with oil.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Piekarnik nagrzać do 200 st. C. Formę na muffiny natłuścić olejem.
"><br /></span><span title="Jabłka na sos opłukać, przekroić na ćwiartki, usunąć gniazda nasienne i pokroić w kostkę.">Rinse the apples for sauce, cut into quarters, core and cut into cubes. </span><span title="Wrzucić do dużego garnka, zalać wodą i zagotować.">Toss into a large pot, add water and boil. </span><span title="Następnie zmniejszyć ogień i gotować 25 min.">Then reduce the heat and simmer for 25 minutes. B</span><span title="Zmiksować blenderem, dodać sok z cytryny i wymieszać.">lend, add lemon juice and mix. </span><span title="Odstawić.
">Set aside.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Odstawić.
"><br /></span><span title="W misce wymieszać wszystkie suche składniki.">In a bowl, mix all the dry ingredients. </span><span title="W drugiej misce wymieszać wszystkie mokre składniki, a następnie dodać do suchych składników i dokładnie wymieszać.
">In another bowl, mix all the wet ingredients, then add to dry ingredients and mix thoroughly.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="W drugiej misce wymieszać wszystkie mokre składniki, a następnie dodać do suchych składników i dokładnie wymieszać.
"><br /></span><span title="Formę na muffiny wypełnić masą do połowy, następnie wyłożyć łyżeczkę sosu jabłkowego i przykryć masą.
">Fill the muffin mold with the batter halfway, then put a teaspoon of apple sauce and cover with the batter.</span><span title="Ostatnie jabłko pokroić na cienkie plasterki.">Cut the last apple into thin slices. </span><span title="Plasterki ułożyć na masie, posypać cynamonem i wstawić do piekarnika.
">Arrange slices on the batter, sprinkle with cinnamon and put in the oven.</span><span title="Piec 18-20 min.
">Bake for 18-20 minutes.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Piec 18-20 min.
"><br /></span><span title="Wyjąć z piekarnika i ostudzić.">Remove from the oven and cool.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Wyjąć z piekarnika i ostudzić.">Enoy!</span></span></span></span><br />
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<span class="" id="result_box" lang="en"><span title="cynamon
"><span class="" id="result_box" lang="en"><span title="Wyjąć z piekarnika i ostudzić."> </span></span> </span></span>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesienne-slodkosci" target="_blank" title="Jesienne słodkości!"><img alt="Jesienne słodkości!" border="0" src="http://zmiksowani.pl/image/miks/249a605cc56d7880c86497d7bb307564_v2.jpg" height="226" width="154" /></a>
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Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com6tag:blogger.com,1999:blog-8324174807000222374.post-10872530074453254462015-10-03T11:00:00.000+02:002015-10-10T13:02:38.454+02:00Gnocchi ripieni con melanzana e ricottaTe włoskie gnocchi wyglądają trochę jak nasze pyzy, są jednak wypełnione pysznym czosnkowym bakłażanem, świeżą ricottą i pesto. W oryginalnym przepisie używa się klasycznego pesto z bazylii. Ja niestety nie miałam wystarczająco dużo bazylii, więc pesto zrobiłam z szałwi. Gnocchi można podawać jedynie ze stopionym masłem, ale myślę, że sos pomidorowy jest o wiele lepszym i jakże włoskim dodatkiem.<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">These</span> <span class="hps">Italian</span> <span class="hps">gnocchi</span> <span class="hps">look a bit like</span> <span class="hps">our</span> <span class="hps">Polish dumplings</span>, but they are <span class="hps">filled with delicious</span> <span class="hps">garlic</span> <span class="hps">eggplant,</span> <span class="hps">fresh</span> <span class="hps">ricotta</span> <span class="hps">and pesto</span>. <span class="hps">The</span> <span class="hps">original recipe</span> <span class="hps">uses</span> <span class="hps">a</span> <span class="hps">classic</span> basil <span class="hps">pesto</span><span class="hps">.</span> <span class="hps">I unfortunately</span> <span class="hps">did not have</span> <span class="hps">enough</span> <span class="hps">basil</span>, so made a<span class="hps"></span> <span class="hps">sage</span> <span class="hps">pesto</span>. <span class="hps">Gnocchi</span> <span class="hps">can be served </span><span class="hps">only</span> <span class="hps">with</span> <span class="hps">melted butter</span>, <span class="hps">but I think</span> <span class="hps">the tomato sauce</span> <span class="hps">is much</span> <span class="hps">better</span> and it's so<span class="hps"> Italian</span><span class="hps"></span>.</span><br />
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Gnocchi ripieni con melanzana e ricotta</span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en">(na podstawie <i>Krakowski Makaroniarz</i> dla <i>Kukbuka</i>)</span></div>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Składniki (ok. 30 gnocchi)</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ciasto</span><br />
<span class="" id="result_box" lang="en">1 kg ziemniaków</span><br />
<span class="" id="result_box" lang="en">200 g mąki</span><br />
<span class="" id="result_box" lang="en">1 jajko</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Nadzienie</span><br />
<span class="" id="result_box" lang="en">500 g bakłażana</span><br />
<span class="" id="result_box" lang="en">1 ząbek czosnku</span><br />
<span class="" id="result_box" lang="en">250 g ricotty</span><br />
<span class="" id="result_box" lang="en">pęczek szałwi lub bazylii</span><br />
<span class="" id="result_box" lang="en">oliwa z oliwek</span><br />
<span class="" id="result_box" lang="en">2 łyżki parmezanu</span><br />
<span class="" id="result_box" lang="en">sól, pieprz</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Sos pomidorowy</span><br />
<span class="" id="result_box" lang="en">700 g pomidorów</span><br />
<span class="" id="result_box" lang="en">1 ząbek czosnku</span><br />
<span class="" id="result_box" lang="en">szczypta cukru</span><br />
<span class="" id="result_box" lang="en">sól, pieprz</span><br />
<span class="" id="result_box" lang="en">oliwa</span><br />
<span class="" id="result_box" lang="en">1 łyżeczka oregano</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Do podania</span><br />
<span class="" id="result_box" lang="en">parmezan</span><br />
<span class="" id="result_box" lang="en">świeża bazylia</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Przygotowanie</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ziemniaki ugotować i odstawić do ostygnięcia. Następnie przepuścić przez praskę, dodać mąkę i jajko i szybko zagnieść ciasto. Przykryć ściereczką i odstawić.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Na dużej patelni rozgrzać odrobinę oliwy. Wrzucić drobno pokrojony czosnek i bakłażana pokrojonego w drobną kostkę. Smażyć na średnim ogniu do miękkości. Odstawić do ostygnięcia. Następnie wymieszać z ricottą.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Z szałwi lub bazylii, parmezanu i oliwy z oliwek ukręcić pesto i dodać do farszu. Doprawić do smaku i dokładnie wymieszać.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ciasto rozwałkować na grubość 1 cm i za pomocą szklanki wycinać okręgi. Na środku każdego okręgu ułożyć odrobinę nadzienia, ciasto złożyć na pół, dokładnie sklejając brzegi, a następnie w dłoniach uformować kulkę. Kontynuować z resztą ciasta.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">W dużym garnku rozgrzać 2 l wody. Kiedy zawrze, dodać sól i wrzucić ok. 10 gnocchi. Gotować 2 min., a następnie wyłowić. Kontynuować z resztą gnocchi.</span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Pomidory sparzyć, obrać i pokroić. W dużym garnku rozgrzać odrobinę oliwy i dodać drobno pokrojony czosnek. Smażyć na średnim ogniu przez 1 min. Następnie dodać pomidory, zmniejszyć ogień i gotować ok. 20 min. Doprawić do smaku, dodać cukier i oregano i dokładnie wymieszać. Można zmiksować na gładki sos.</span><br />
<br />
<span class="" id="result_box" lang="en">Gnocchi podawać z sosem pomidorowym, posypane parmezanem i świeżą bazylią.</span><br />
<br />
<span class="" id="result_box" lang="en">Smacznego! </span><br />
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
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<div style="text-align: center;">
<span class="" id="result_box" lang="en"><br /></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en">Gnocchi ripieni con melanzana e ricotta</span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en">(based on <i>Krakowski Makaroniarz</i> for <i>Kukbuk</i>)</span></div>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en"><br /></span>
<span class="" id="result_box" lang="en">Ingredients (about 30 gnocchis)</span><br />
<span class="" id="result_box" lang="en"></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="Ciasto
">Dough</span><span title="1 kg ziemniaków
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 kg ziemniaków
">1 kg potatoes</span><span title="200 g mąki
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="200 g mąki
">200 g flour</span><span title="1 jajko
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 jajko
">1 egg</span></span><br />
<span class="" id="result_box" lang="en"><span title="1 jajko
"><br /></span><span title="Nadzienie
">Stuffing</span><span title="500 g bakłażana
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="500 g bakłażana
">500 g eggplant</span><span title="1 ząbek czosnku
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 ząbek czosnku
">1 clove garlic</span><span title="250 g ricotty
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="250 g ricotty
">250 g ricotta</span><span title="pęczek szałwi lub bazylii
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="pęczek szałwi lub bazylii
">bunch of sage or basil</span><span title="oliwa z oliwek
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="oliwa z oliwek
">olive oil</span><span title="2 łyżki parmezanu
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="2 łyżki parmezanu
">2 tablespoons Parmesan cheese</span><span title="sól, pieprz
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="sól, pieprz
">salt pepper</span></span><br />
<span class="" id="result_box" lang="en"><span title="sól, pieprz
"><br /></span><span title="Sos pomidorowy
">Tomato sauce</span><span title="700 g pomidorów
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="700 g pomidorów
">700 g tomatoes</span><span title="1 ząbek czosnku
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 ząbek czosnku
">1 clove garlic</span><span title="szczypta cukru
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="szczypta cukru
">pinch of sugar</span><span title="sól, pieprz
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="sól, pieprz
">salt, pepper</span><span title="oliwa
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="oliwa
">oil</span><span title="1 łyżeczka oregano
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka oregano
">1 teaspoon oregano</span></span><br />
<span class="" id="result_box" lang="en"><span title="1 łyżeczka oregano
"><br /></span><span title="Do podania
">To serve</span><span title="parmezan
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="parmezan
">Parmesan</span><span title="świeża bazylia
"> </span></span><br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
">fresh basil</span></span><br />
<br />
<br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
">Method</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Ziemniaki ugotować i odstawić do ostygnięcia.">Boil the potatoes and set aside to cool. </span><span title="Następnie przepuścić przez praskę, dodać mąkę i jajko i szybko zagnieść ciasto.">Then mash them, add flour and egg and quickly knead the dough. </span><span title="Przykryć ściereczką i odstawić.
">Cover with a cloth and set aside.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Przykryć ściereczką i odstawić.
"><br /></span><span title="Na dużej patelni rozgrzać odrobinę oliwy.">In a large pan, heat a little olive oil. </span><span title="Wrzucić drobno pokrojony czosnek i bakłażana pokrojonego w drobną kostkę.">Toss in the chopped garlic and eggplant cut into small cubes. </span><span title="Smażyć na średnim ogniu do miękkości.">Fry over medium heat until tender. </span><span title="Odstawić do ostygnięcia.">Set aside to cool. </span><span title="Następnie wymieszać z ricottą.
">Then mix with ricotta.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Następnie wymieszać z ricottą.
"><br /></span><span title="Z szałwi lub bazylii, parmezanu i oliwy z oliwek ukręcić pesto i dodać do farszu.">Make pesto out of sage or basil, parmesan and olive oil and add to the stuffing. </span><span title="Doprawić do smaku i dokładnie wymieszać.
">Season to taste and mix thoroughly.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Doprawić do smaku i dokładnie wymieszać.
"><br /></span><span title="Ciasto rozwałkować na grubość 1 cm i za pomocą szklanki wycinać okręgi.">Roll out the dough to a thickness of 1 cm and cut circles </span></span></span></span><span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Ciasto rozwałkować na grubość 1 cm i za pomocą szklanki wycinać okręgi."><span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Ciasto rozwałkować na grubość 1 cm i za pomocą szklanki wycinać okręgi.">using a glass</span></span></span></span>. </span><span title="Na środku każdego okręgu ułożyć odrobinę nadzienia, ciasto złozyć na pół, dokładnie sklejając brzegi, a następnie w dłoniach formować kulkę.">In
the middle of each circle put a little stuffing, fold the dough in half,
carefully gluing the edges and then form a ball between your hands. </span><span title="Kontynuować z resztą ciasta.
">Continue with the rest of the dough.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Kontynuować z resztą ciasta.
"><br /></span><span title="W dużym garnku rozgrzać 2 l wody.">In a large saucepan, heat 2 liters water. </span><span title="Kiedy zawrze, dodać sól i wrzucić ok. 10 gnocchi.">When boiling, add salt and toss about 10 gnocchis. </span><span title="Gotować 2 min., a następnie wyłowić.">Cook for 2 minutes, then fish them out. </span><span title="Kontynuować zresztą gnocchi.
">Continue with the rest of gnocchis.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Kontynuować zresztą gnocchi.
"><br /></span><span title="Pomidory sparzyć, obrać i pokroić.">Blanch the tomatoes, peel and slice. </span><span title="W dużym garnku rozgrzać odrobinę oliwy i dodać drobno pokrojony czosnek.">In a large pot, heat a little olive oil and add chopped garlic. Fry </span><span title="Smażyc na średnim ogniu przez 1 min.">over medium heat for 1 minute. </span><span title="Następnie dodać pomidory, zmniejszyć ogień i gotować ok. 20 min.">Then add tomatoes, reduce the heat and simmer for about 20 minutes. </span><span title="Doprawić do smaku, dodać cukier i oregano i dokładnie wymieszać.">Season to taste, add sugar and oregano and mix thoroughly. </span><span title="Można zmiksować na gładki sos.
">You can mix it to a smooth sauce.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Można zmiksować na gładki sos.
"><br /></span><span title="Gnocchi podawać z sosem pomidorowym, posypane parmezanem i świeżą bazylią.
">Serve gnocchis with tomato sauce, sprinkled with parmesan cheese and fresh basil.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Gnocchi podawać z sosem pomidorowym, posypane parmezanem i świeżą bazylią.
">Enjoy!</span></span></span></span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-XurPYLxxJJg/Vg0aylz5VlI/AAAAAAAAE10/BqtjNb_NUVo/s1600/P9290027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-XurPYLxxJJg/Vg0aylz5VlI/AAAAAAAAE10/BqtjNb_NUVo/s640/P9290027.JPG" width="480" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5qdMb5z_7_s/Vg0a1B6d8jI/AAAAAAAAE18/-mcBKL4dz5c/s1600/P9290028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-5qdMb5z_7_s/Vg0a1B6d8jI/AAAAAAAAE18/-mcBKL4dz5c/s640/P9290028.JPG" width="480" /></a></div>
<span class="" id="result_box" lang="en"><span title="świeża bazylia
"><span class="" id="result_box" lang="en"><span title="Gnocchi podawać z sosem pomidorowym, posypane parmezanem i świeżą bazylią.
"> </span></span> </span></span>
<a href="http://durszlak.pl/akcje-kulinarne/wegetarianski-obiad-v"><img src="http://durszlak.pl/system/banners/00/00/00/12/30embed_ObuASyqCdS5aVDxwydTy2JtYxa4qUQzz.jpg" alt="Wegetariański obiad V"></a>
<a href="http://zmiksowani.pl/akcje-kulinarne/jesien-pelna-warzyw" target="_blank" title="Jesień pełna warzyw"><img src="http://zmiksowani.pl/image/miks/b0ae545b8f22326395be05a7e89b8042_v2.jpg" width="154" height="132" border="0" alt="Jesień pełna warzyw"/></a>Paulinahttp://www.blogger.com/profile/17456515865913005259noreply@blogger.com0tag:blogger.com,1999:blog-8324174807000222374.post-87788750695972801972015-10-02T11:00:00.000+02:002015-10-02T14:02:45.586+02:00Gruszki w czekoladzie/Pears in chocolateGruszki to moje ulubione owoce. Słodkie i soczyste, świetnie sprawdzają się zarówno w deserach, jak i daniach wytrawnych. Smakują cudownie z serami lub z czekoladą. Ten przepis jest zdrowy, zawiera niewiele cukru (który spokojnie można zastąpić zdrowszym zamiennikiem) i jest bezglutenowy - zawiera jedynie dwie łyżki mąki kasztanowej, która nadaje mu lekko orzechowego smaku.<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">Pears</span> <span class="hps">are my favorite</span> <span class="hps">fruit.</span> <span class="hps">Sweet and</span> <span class="hps">juicy</span>, they're perfect<span class="hps"> to both</span> <span class="hps">desserts</span> <span class="hps">and</span> <span class="hps">savoury meals</span><span class="hps"></span>. <span class="hps">They taste</span> <span class="hps">deliciously</span> <span class="hps">with</span> <span class="hps">cheese</span> <span class="hps">or</span> <span class="hps">chocolate.</span> <span class="hps">This recipe is</span> <span class="hps">healthy,</span> <span class="hps">it contains little</span> <span class="hps">sugar</span> <span class="hps">(which</span> <span class="hps">you can safely</span> <span class="hps">substitute</span> <span class="hps">with a healthier</span> ingredient) <span class="hps">and</span> <span class="hps">is</span> <span class="hps">gluten-free</span> <span class="hps">-</span> <span class="hps">it contains only</span> <span class="hps">two tablespoons </span><span class="hps">chestnut flour</span> which <span class="hps">gives it a</span> <span class="hps">slightly</span> nutty <span class="hps">flavor.</span></span><br />
<br />
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<br />
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Gruszki w czekoladzie</span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps">(na podstawie magazynu <i>Elle </i></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps"><i>à table</i>, wrzesień-październik 2015)</span></span></span></span></div>
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Składniki</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">5 gruszek</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">100 g masła</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">60 g cukru + 2 łyżki</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">150 g ciemnej czekolady</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">2 lyżki mąki kasztanowej</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">4 jajka</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">1/2 łyżeczki cynamonu</span></span></span></span><br />
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Przygotowanie</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Piekarnik rozgrzać do 180 st. C. Kwadratową formę (użyłam formy na brownie) wysmarować masłem.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Czekoladę rozpuścić z 80 g masła. Wymieszać, aby była gęsta i lśniąca.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Jajka ubić z 60 g cukru na puszystą masę, następnie dodać mąkę i czekoladę i dokładnie wymieszać. Masę wylać do przygotowanej formy.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Gruszki opłukać, obrać, pokroić na ćwiartki, usunąć gniazda nasienne i pokroić na plasterki. Włożyć do garnka, dodać resztę masła i 2 łyżki cukru i smażyć na średnim ogniu przez 5 min.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Plasterki gruszek ułożyć na masie czekoladowej, posypać cynamonem. Wstawić do piekarnika i piec 15-20 min.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Wyjąć z piekarnika i przestudzić.</span></span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Smacznego!</span></span></span></span><br />
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<div style="text-align: center;">
<b><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Pears in chocolate</span></span></span></span></span></b></div>
<div style="text-align: center;">
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">(based on <i>Elle </i></span></span></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps"><i>à table</i>, September-October 2015)</span></span></span></span></span></span></div>
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps">Ingredients</span></span></span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps"><span class="" id="result_box" lang="fr"><span class="hps"></span></span></span></span> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">5</span> <span class="hps">pears</span><br /> <span class="hps">100</span> <span class="hps">g butter</span><br /> <span class="hps">60</span> <span class="hps">g sugar</span> <span class="hps">+</span> <span class="hps">2 tablespoons</span><br /> <span class="hps">150 g</span> <span class="hps">dark chocolate</span><br /> <span class="hps">2 tablespoons </span><span class="hps">chestnut flour</span><br /> <span class="hps">4 eggs</span><br /> <span class="hps">1/2</span> <span class="hps">teaspoon cinnamon</span><br /><br /><br /> Method<br /><br /> <span class="hps">Preheat the oven to</span> <span class="hps">180</span> <span class="hps">° C. Butter a </span><span class="hps">square</span> mold<span class="hps"></span> <span class="hps">(I used</span> a <span class="hps">mold</span> for <span class="hps">brownies</span>)<span class="hps">.</span><br /><br /> <span class="hps">Melt chocolate</span> with <span class="hps">80</span> <span class="hps">g butter</span>. <span class="hps">Stir so that it gets </span><span class="hps">thick</span> <span class="hps">and</span> <span class="hps">shiny.</span><br /><br /> <span class="hps">Whip</span> <span class="hps">eggs</span> <span class="hps">with</span> <span class="hps">60 g</span> <span class="hps">sugar</span> to a <span class="hps">fluffy batter</span>, <span class="hps">then</span> <span class="hps">add flour</span> <span class="hps">and chocolate</span> <span class="hps">and mix thoroughly.</span> Pour t<span class="hps">he batter </span><span class="hps">into the prepared mold</span>.<br /><br /> <span class="hps">Rinse pears</span><span class="hps"></span>, peel, cut <span class="hps">into quarters</span>, core <span class="hps">and cut into</span> <span class="hps">slices.</span> <span class="hps">Add to</span> <span class="hps">the pot, add</span> <span class="hps">the remaining butter</span> <span class="hps">and</span> <span class="hps">2 tablespoons</span> <span class="hps">sugar and</span> <span class="hps">cook over</span> <span class="hps">medium heat for</span> <span class="hps">5 minutes</span>.<br /><br /> <span class="hps">Place the slices of</span> <span class="hps">pears</span> <span class="hps">on</span> <span class="hps">the chocolate batter, sprinkle with cinnamon</span>. <span class="hps">Put in the oven</span> <span class="hps">and bake for</span> <span class="hps">15-20</span> <span class="hps">minutes</span>.<br /><br /> <span class="hps">Remove from the oven</span> <span class="hps">and</span> <span class="hps">cool</span>.</span></span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en">Enjoy!</span></span></span><br />
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